Im 38 weeks pregnant and need some good casserole recipes that freeze and bake easily?

Question

For after the baby is born. Anyone got anything good besides spaghetti sauce and all teh normal stuff.

Answer 1

Congrats sweetie....

Rice bake:

chicken or turkey, cubed (precooked)
cream of anything soup
rice
broccoli
cheddar cheese

Mix all with a little milk if too thick, and freeze.

I have a ton of casserole recipes in my answers section, please browse.

But I also have some suggestions. Keep food that is EASY to get made around. This list of indredients is a time saver:

Precooked chicken strips
bagged salad
pasta, easy to cook
rice, easy to cook
sauces in jars (spaghetti, plum, duck, soy, any oriental or mexican sauce, peanut, be creative)
bags of ready cut veggies
salad dressing (Italian)
canned beans (lima, butter, chickpeas)

You can have those handy and have a salad, make pasta and add veggies and dressing and have pasta salad in a minute.

You can drain beans add dressing and chilll, great lunch.

For freezing, try chili:

1 pound ground round
1 packet mild chili mix
red and green peppers
1 can tomato sauce
some water
salt and pepper (optional)

There are no onions and no real hot spices to bother the baby if breast feeding. You caouls add beans if you want, depends on baby and tolerance and all that.

Buy bags of frozen bisquits and have hot bisquit sandwiches, keep cold cuts around and cheese or eggs and bacon and sausage that is mocrowable. So you have DIFFERENT sandwiches that are easy.

I hope this was helpful.

Answer 2

Cook some rice, saute some chicken and broccoli or whatever you like, mix it with condensed mushroom soup and a little milk (and some grated cheese if you like), plus whatever seasonings you like (I would add nutmeg, pepper, parsley, chives, garlic and a little oregano). Throw it into a casserole, cover and freeze. Also, lasagna is good for that sort of thing.

Answer 3

well i was going to say the hamburger-macaroni casserole,and there's always the tuna casserole surprise!how about goulash!
1lbhamber
1/4c.chopped onion
2 t. butter
1 can tomato soup
1-1/2 can water
4 oz.noodle
salt&pepper 1 can creamed corn
1 c. grated cheese
brown hambuger&onions,add soup,water and simmer 5 mim.add noodles salt ,peper and corn mix well !pour in greased 3 qt. baking dish and sprinkle cheese,Bake at 325f for 45 min.

Answer 4

When i was already 39 weeks i came on here and i read about ways to induce my own labor and so I read all the things and I walked around the block 3 times i took 2 tablespoons of castor oil with a sprite i ate a can of pineapples and i ate jalepenos and 3 hours after i drank that castor oil i woke up and i was 5 inches dialtated and i was in labor and i had my baby that day. i think the castor oil is what did it

Answer 5

mexican cornbread casserole
2 boxes of jiffy mix cornbread mixed according to box directions
1 can of whole corn drained
1 can of creamed corn
1 box of velveeta cheese cubed
1/4 to 1/2 jar of jalapenos diced
1 lb. of browned ground beef

bake at 350 degrees for 30-45 ,mins.

Answer 6

Curried Coconut Chicken


2 pounds boneless skinless
chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper,
or to taste
1 1/2 tablespoons vegetable oil
3 tablespoons curry powder
1 onion, diced2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed,
diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Directions
1 Season chicken pieces with salt and pepper.
2 Heat oil and curry powder in a large skillet over
medium-high heat for two minutes. Add chicken, tossing lightly to coat
with curry oil. Reduce heat to medium, and cook for 7 to 10
minutes, or until chicken is no longer pink in center and
juices run clear.
3 Place in chicken in crockpot. Along with the onions (and green onions if you like). Then layer in in this order: Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cook on low for 4-5 hours.


or

Throw all ingredients into the crockpot raw (including the chicken). Need to exclude the oil.
Cover and cook on high for 4-5 hours or longer in crockpot. Serve with white rice



Mommy’s Pantry Casserole


½ white onion - minced
2 heaping teaspoons chopped garlic
1-1/2 lbs ground beef
3 tablespoons chili powder

4 small/medium whole potatoes – cooked and sliced
1 can white beans
1 can whole kernel corn

1 can whole tomatillas
1/8 cups jarred jalapenos
1 lb Velveeta –melted

1-1/2 cups bread crumbs

Saute onion and garlic…..add ground beef and cook until done. Add chili powder.

Use food processor and blend tomatillas and jalapenos into a paste. Cook on Stove at medium for 10 minutes. Add to melted Velveeta.

Use 9x13 pan

Layer sliced potatoes, ½ meat mixture, beans, other ½ meat mixture, and corn. Then add the Velveeta/tomatillas mixture and top with bread crumbs.

Cook for 20 minutes at 350 degrees.



Meatballs





1 pound lean ground beef
3/4 cup crushed seasoned croutons
1/4 cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning


1In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
2Heat oven to 350 degrees. Place meatballs on broiler pan and cook for 20 minutes. Turn oven to broil and broil for 5 minutes. Flip meatballs and broil for another 5 minutes. Eat

Answer 7

Newborns prefer milk to casserole in my experience.