2006-10-09 10:50:41 · 29 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sorry forgot to add that the socks are cotton, worn for a week and have been left to simmer in salted water for 35-40 mins.
2006-10-09 11:06:09 · update #1
I use black pepper in my sockstail soup
2006-10-09 10:58:54 · answer #1 · answered by Anonymous · 2⤊ 2⤋
One time I made a delicious Sock Casserole!
Here's the recipe, if you want it:
8-9 Clean Socks
1 Cup Shredded Cheese (Mozzerella/Cheddar/Whatever you like!)
2 Cups Applesauce
Tbsp. Salt
1-2 Small Tomatoes
Layer the socks, cheese, applesauce, and diced tomatoes (about 3 layers). Sprinkle with salt and bake for about 10 mintues, or until the cheese on top is nice and bubbly.
Serve with some nice wine, and you got yourself a meal! ; )
2006-10-09 17:59:42 · answer #2 · answered by rod rego 2 · 2⤊ 1⤋
Your question is too vague. Are the socks tube socks or Argyle? Were they baked, boiled, sauted or microwaved? Here is a recipe for braised Hanes Crew socks with Chipotle butter sauce:
2 pair Hanes Crew socks (white)
1 medium onion, finely diced
2 cloves garlic, minced
2 shallots, minced
1 chipotle chile in adobo sauce, finely diced
1/4 cup unsalted butter, plus 2 TBSP
3/4 cup chicken stock
salt and pepper
Preheat oven to 350 degrees F. In medium saute pan melt 2 Tbsp butter over high heat, add socks and sear until golden brown on all sides. Remove from pan and set aside. Add onions, garlic, shallots and butter to hot pan. Saute over medium heat until onions turn a golden brown. Deglaze pan with chicken stock. Add chipotle chile and all 4 socks. Cover with lid or aluminum foil. Place pan in oven for 45 minutes or until the internal temperature at the heal of the sock is at least 137 degrees F. Serve with garlic mashed bodywash poufs and steamed VHS cassette spears.
2006-10-09 18:02:17 · answer #3 · answered by addicted2sim 1 · 2⤊ 1⤋
My friend Robert has just told me he used a cotton sock to contain his bouquet garni for a posh dinner and forgot to remove it. The dish was coq au vin -- so might I suggest red wine enriched with hemp oil to keep the cotton theme??
2006-10-09 18:20:15 · answer #4 · answered by Anonymous · 0⤊ 1⤋
keep it simple and enjoy the scoks natural flavours. Maybe just some salt and pepper. A squeeze of lemon maybe
2006-10-09 17:53:10 · answer #5 · answered by alexincolorado 2 · 1⤊ 0⤋
Dayton's Mango Chutney - but only for cotton socks! I never eat woolen socks - too tough!
2006-10-09 17:55:08 · answer #6 · answered by crazylilwhitewoman 3 · 1⤊ 1⤋
you can make your own here's some ingredients to use:
1tsp spit
2cups of toilet water
3oz of dried cat urine
sprinkling of dandruff
one scratching of ****
and a partridge a pear tree
microwave all ingredients in a mouldy pan on full power for three hours then serve with manky sock.
to decorate use one good handful of plebs
2006-10-09 18:12:48 · answer #7 · answered by Dee 4 · 1⤊ 1⤋
I can't really answer that without saying that you're nothing but a Sock Cooker!! (hmm, or is it the other way round?)
2006-10-09 18:00:50 · answer #8 · answered by stef555stef 4 · 2⤊ 1⤋
oooh cooked socks.Depends which variety you are having. I find cotten blacks go well with mayo. However if im treating my self to a knee length strippy I think id go for a dijon mustard.
2006-10-09 17:58:25 · answer #9 · answered by vicki r 2 · 2⤊ 1⤋
Lots of salt and just a touch of paprika
2006-10-09 17:52:51 · answer #10 · answered by Maid Angela 7 · 1⤊ 1⤋
the ex wearer. with a splash of curry powder. That will drown any other flavour
2006-10-09 18:54:22 · answer #11 · answered by linloue 2 · 0⤊ 0⤋