i need to where i can find a recipe for peanutbuttercookies.............................................?

Question

i need a recipe for peanut butter cookies.com

Answer 1

I use this recipe from an old Crisco Shortening Can

PEANUT BUTTER COOKIES:

1 -1/4 cups light brown sugar, firmly packed
3/4 cup creamy peanut butter
1/2 cup butter flavored shortening
3 Tablespoons milk
1 Tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

In the bowl, combine brown sugar, peanut butter, shortening, milk and vanilla extract;
until well blended. Add egg. Beat just until blended.

In a medium bowl combine flour, baking soda and salt; add to creamed mixture. Mix just until blended.

Drop dough by tablespoonfuls 2-inches apart onto ungreased baking sheet. Flatten slightly in a crisscross pattern with fork or potato masher.

Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. Cool for a few minutes on baking sheet; transfer to cooling racks to cool completely.

Answer 2

The simplest and best recipe I have ever made for peanut butter cookies is below:

1 cup crunchy peanut butter
1 egg
1 cup sugar
Mix together, make into balls about the size of a walnut, press onto cookie sheet with a fork, sprinkle with a little more sugar and bake at 400 for about 10 minutes till done.

Answer 3

OLD-FASHIONED PEANUT BUTTER COOKIES

3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup creamy or chunky peanut butter (do not use old-fashioned style or freshly ground)
2 teaspoons vanilla extract
1 cup (packed) golden brown sugar
1 cup sugar
2 large eggs



Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat butter, peanut butter and vanilla in large bowl until well blended. Beat in both sugars. Scrape down sides of bowl. Stir half of dry ingredients into mixture. Add eggs 1 at a time, stirring well after each addition. Mix in remaining dry ingredients.
For each cookie, roll 1 heaping tablespoonful of dough into 1 3/4-inch-diameter ball. Arrange dough balls 2 1/2 inches apart on prepared baking sheets. Using back of fork, flatten dough balls and form crosshatch design on tops. Bake cookies until dry on top and golden brown on bottom, about 14 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be prepared up to 3 days ahead. Store in airtight container at room temperature.)

Makes about 4 dozen.

Answer 4

1/2 cup brown sugar, packed
1/2 cup sugar
1/2 cup butter
1-1/2 cup peanut butter
1 egg
1/2 teaspoon baking soda
1 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon vanilla


1.Mix together. Form balls and press with fork.

2.cook at 350 degrees for 10 minutes


Yield: 4 dozen

Answer 5

yahoo search engine: recipe /peanut butter cookies

Answer 6

I like http://www.allrecipes.com

Also check sites like Hershey's, Reeses, Jiff, and Skippy for peanut butter cookie recipes.

Answer 7

YUM! Will you make me some too!!??
go to www.familycircle.com or www.bettycrocker.com

Either place has a section for recipes, and they come from everyone from stay at home moms to chefs in major bakeries and restaurants.
Family Circle has a section where you can save the recipes you like for viewing later!
Hope that helps!

Answer 8

check the peanut butter jar label.

Answer 9

best honestly, are peanut butter cookies from the creamy jif jar. they are extrordinary!

Answer 10

crawdad cookies are better