I need some fast and easy recipes that include ground beef...?

Question

Nothing fancy please. Something that has your basic staples that you would have in your fridge...

Answer 1

There's something I've made and it's quick, easy, and pretty inexpensive. It's called a Taco Ring.

The ingredients may vary depending on how much you want to make, but for one ring you need about 1 pound of ground beef, a can of refried beans (I think it's 14 or 15 ounces), a half cup of chopped onion (whatever onion you like, and more or less onion to fit your taste) a cup of shredded cheese (cheddar or monterey jack tastes best) and two packages of crescent rolls.

First you cook the ground beef, and drain out the fat. Mix in the refried beans, cheese and onion. Lay out one package of crescent rolls in a ring, and then the other so it's filled in (it sort of looks like a sun with pointed rays). Spread the ground beef mixture around the crescent roll ring and then fold the edges of the crescent rolls over the meat. Bake it in the oven at 350ºF for 15 minutes or until the crescent rolls are browned.

You can serve it with sour cream, salsa, or whatever other topping you desire, but it's also good just like that! Don't forget to spray whatever pan you use with cooking spray so nothing sticks!

Answer 2

Salisbury Steak
INGREDIENTS:
1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread
crumbs
1 tablespoon prepared mustard
1 1/2 pounds ground beef1 (12 ounce) jar beef gravy
1/2 cup water
2 teaspoons prepared
horseradish
1/2 pound fresh mushrooms,
sliced
DIRECTIONS:
1.In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
2.In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
3.In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.



Meatballs

1 pound lean ground beef
3/4 cup crushed seasoned croutons
1/4 cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning



1In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
2Heat oven to 350 degrees. Place meatballs on broiler pan and cook for 20 minutes. Turn oven to broil and broil for 5 minutes. Flip meatballs and broil for another 5 minutes. Eat

Answer 3

Easy Shepherd's Pie Recipe


Shepherd's Pie is an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd's Pie with beef. The English (and Australians and New Zealanders) call the beef dish a "cottage pie". Naming conventions aside, Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

Here is a basic recipe for a simple ground beef Shepherd's Pie. The original recipe comes from my friend Frances Hochschild and her mother (thanks Frannie!). We dressed it up a bit with some veggies and Worcestershire sauce.

1 1/2 lbs ground round beef
1 onion chopped
1-2 cups vegetables - chopped carrots, corn, peas
1 1/2 - 2 lbs potatoes (3 big ones)
8 tablespoons butter (1 stick)
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.

3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.



4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.

5 Mash potatoes in bowl with remainder of butter, season to taste.



6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.

7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
enjoy

Answer 4

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 5

Sloppy Joe!
That's always fast - easy and GOOD! Messy though.
You can go to www.familycircle.com and they have a free recipe center where you can search recipes by ingredient. They have TONS of recipes for everything under the sun...
Search through there... you're bound to find something you like.
Good luck!

Answer 6

Ground Beef Tartare. Mix the ground beef with onions and Worcestershire sauce, flatten into a patty and you're done!

Answer 7

brown 1lb. of hamburger, drain. sautee1/2 cup of rice some chopped onion & garlic in a little oil. add some frozen veggies. add the hamburger simmer fror about 20+ minutes let set 5 minutes

Answer 8

here's one.......my mom used to make this. it stretches a long way. take your ground beef, brown it in a fry pan. make mashed potato's. make a vegetable. take the browned ground beef and mix it with the mashed potato's. makes like a goulash. serve with biscuits. vegetable on the side. very good.

Answer 9

Casserole always works- Take a box of Mac n Cheese, and put ground up Hamburger in it. you can also add diced tomatos or mushrooms to add some color and veggies.

Answer 10

spaghetti and meatballs or a hot dish or hamburgers/tortilla burgers... oh the possibilites of ground beef!! I LOVE IT!