Sorta hard to have crab legs in butter, without butter!
2006-10-09 09:24:53
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answer #1
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answered by Bad Kitty! 7
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Crab legs with some butter, minced garlic and some lime,
Could only be thought of a heaven - simply decadently devine.
Crab legs served with butter in which I get to dip,
Can be a very sexy meal when served with champagne to sip.
And yet, if I have to eat my crab legs only au natural,
I'd say, that too would be fine, as I like them one and all.
So you just state the day and time you plan to serve some crab,
I will show up early in your crab leg experimental lab.
Where we can sample all ways and come to a last choice,
Tasting and eating crab legs, our favorite way, to voice.
YUMMMMM!
2006-10-09 09:35:54
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answer #2
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answered by dddanse 5
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Crab legs in butter sound great
2006-10-09 10:18:12
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answer #3
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answered by nobodyd 7
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Dang im hungry now lol. I love my crab legs with butter. I think I need to go to a seafood buffet
2006-10-09 09:32:17
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answer #4
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answered by Anonymous
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We do crab boils. The meat is nice and spicy and seasoned. No butter.
2006-10-09 09:30:55
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answer #5
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answered by Fleur de Lis 7
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My favourite will continuously be crammed potato & green salad tossed with Italian dressing or in basic terms an oil & vinegar salad dressing. The crammed potato i'm conversing is in basic terms baked potatoes cut back in a million/2 lengthwise & then scoop out the potato, mash with butter & milk, like mashed potatoes, & placed returned into the shells. placed grated cheese on acceptable & whilst waiting to serve warmth returned up on 350 levels until cheese melts, 20-30 minutes. from time to time I placed sliced green onions in there too. additionally garlic bread or rolls.
2016-12-26 14:06:02
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answer #6
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answered by Anonymous
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With butter, but only a healthy kind and I prefer lobster.
2006-10-09 09:42:25
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answer #7
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answered by Anonymous
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without, not only is it healthier, but you can taste the crab and not the butter. if i use anything, it is a touch of lemon.
2006-10-09 09:30:24
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answer #8
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answered by Tori H 2
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Don't use butter. Use a healthy alternative choice that taste even better. Try lemon, a pinch of black pepper, and a tiny dash of salt........I'm starting to salivate YUMMMMMM
2006-10-09 09:34:38
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answer #9
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answered by SD CHARGERS 2
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With butter, There is no point to having it plain.
2006-10-09 10:17:11
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answer #10
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answered by jrealitytv 6
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