2006-10-09 09:08:27 · 12 answers · asked by used to live in Wales 4 in Food & Drink ➔ Other - Food & Drink
~*~If they are shelled put them into containers, & store in the freezer. If they are not shelled then they must be stored in something like gunny sacks (burlap bags) & hung up so that they have good circulation.
What kind of walnuts....English or black walnuts? If they are black walnuts they should have the outer husks removed, & then stored in gunny sacks, etc. as I stated above. Or completely shell them & place in freezer.
2006-10-09 09:17:37 · answer #1 · answered by dlcarnall 4 · 0⤊ 0⤋
those are an exceptionally prosperous, bar variety cookie. hassle-free to prepare, a typical with previous and youthful alike. great for picnics, potlucks, holiday cookie trays or any occasion. warning!! they might develop into "addictive" Surfer Bars components a million (6 ounce) kit butterscotch chips a million/4 cup granulated brown sugar a million/4 cup butter a million great egg 3/4 cup flour a million teaspoon baking powder a million/2 teaspoon baking soda a million/4 teaspoon salt a million (6 ounce) kit semi-candy chocolate chips a million cup mini marshmallows a million/2 cup chopped walnut or almond a million teaspoon vanilla guidelines a million Preheat oven to 350°F. 2 Grease an 8 inch sq. baking pan. 3 In a huge saucepan over medium warmth, soften butterscotch products, sugar and butter, stirring continuously until eventually all is melted. 4 do away with from warmth. 5 Cool butterscotch mixture slightly. 6 upload egg and beat properly. 7 upload flour, baking powder, baking soda and salt, mixture properly. 8 Stir in ultimate components. 9 unfold mixture flippantly in 8 inch sq. pan. 10 Bake at 350°F for 20-25 minutes. 11 Cool in pan on cord rack. 12 while cool, shrink into bars.
2016-10-02 03:11:33 · answer #2 · answered by bugenhagen 4 · 0⤊ 0⤋
Portion them into manageable bundles, like however much you might use in a recipe or snack, put them in ziploc bags in the freezer. They'll keep for a long time. It's the oil in the nuts that goes rancid and/or moulds.
2006-10-09 09:10:53 · answer #3 · answered by anna 7 · 2⤊ 0⤋
in the fridge. all nuts and seeds taste more delicious and last so much longer in the fridge. i find if you take them out of their plastic and put them in a paper-lined plastic container they remain freshest. mmmm walnuts, although i have turned into a bit of a pecan fiend lately.
2006-10-09 10:37:02 · answer #4 · answered by gwendolynpearce 3 · 0⤊ 0⤋
Freeze them... I once got really horrible food poisoning from a rancid macadamia nut. All those oils make them very prone to spoilage.
2006-10-09 12:46:07 · answer #5 · answered by M 3 · 0⤊ 0⤋
Freezer!
2006-10-09 09:11:10 · answer #6 · answered by gg 7 · 0⤊ 0⤋
i would say the best way is to put them in the freezer but that is what i think
2006-10-09 09:28:00 · answer #7 · answered by Christa G 1 · 0⤊ 0⤋
In your stomach
Ha Ha
sorry!
2006-10-09 09:14:20 · answer #8 · answered by natashia 2 · 0⤊ 0⤋
try storing them in an airtight container in the refrigerator.
2006-10-09 09:10:58 · answer #9 · answered by Anonymous · 0⤊ 0⤋
be very glad & store them in the freezer.
2006-10-09 09:15:55 · answer #10 · answered by joyous believer 3 · 0⤊ 0⤋