Quick Roll Recipe?

Question

Im needing a fast recipe for dinner rolls... any ideas?

Answer 1

These remind me more of a biscuit - but they are quick and good:

Quick Rolls

2 cups self-rising flour
4 tablespoons mayonnaise
1 cup milk
1 teaspoon granulated sugar

Preheat oven to 450 degrees F.

Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown.

Answer 2

Spring rolls Makes 15-18 rolls Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Ingredients 1 packet of spring roll skins, thawed if necessary 1 egg, beaten 1.2l/2pt groundnut oil for deep-frying 1 quantity of sweet and sour dipping sauce For the Marinade: 1 tsp light soy sauce 1 tsp shaoxing rice wine or dry sherry 1 tsp sesame oil ½ tsp salt ½ tsp freshly ground black pepper For the Filling: 100g/4oz raw prawns, shelled, de-veined and minced or very finely chopped 100g/4oz minced fatty pork 1½tbsp groundnut oil 2 tbsp coarsely chopped garlic 1 tbsp finely chopped fresh root ginger 1½tbsp light soy sauce 1 tbsp shaoxing rice wine or dry sherry 3 tbsp finely chopped spring onions 1 tsp salt ½ tsp freshly ground black pepper 225g/8oz chinese leaves (peking cabbage), finely shredded 25g/1oz dried chinese black mushrooms, soaked, stems removed and finely shredded Method 1. For the filling, combine the prawns and pork with all the marinade ingredients in a small bowl. 2. Heat a wok over a high heat. Add the 1½tbsp of groundnut oil and, when it is very hot and slightly smoking, add the garlic and ginger and stir-fry for 20 seconds. 3. Add all the rest of the filling ingredients, including the prawn and meat mixture, and stir-fry for 5 minutes. Place the mixture in a colander to drain and allow it to cool thoroughly. 4. Place 3-4tbsp of the filling near the end of each spring roll skin, then fold in the sides and roll up tightly. 5. Seal the open end by brushing a small amount of the beaten egg along the edge, then pressing together gently. You should have a roll about 10cm/4in long, a little like an oversized cigar. 6. Rinse out the wok and reheat it over a high heat, then add the oil for deep-frying. When the oil is hot and slightly smoking, gently drop in as many spring rolls as will fit easily in one layer. 7. Fry the spring rolls until golden brown and cooked through, about 4 minutes. Adjust the heat as necessary. Remove with a slotted spoon, drain on a wire rack then on kitchen paper. Cook the remaining spring rolls in the same way. Serve them at once, hot and crispy, with the sweet and sour sauce fo dipping.

Answer 3

The Hawaiian rolls from the grocery store deli are amazing too. They taste homemade.

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan


In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.

Preheat oven to 425 degrees F.

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Answer 4

Go to http://www.allrecipes.com ---they have tons of recipes with ratings submitted by regular people. I love this site. You can also search by ingredient, name, etc.

Answer 5

Get those frozen ones that you bake. That's the fastest way in the world.

http://www.pillsbury.com/view/breads/pillsbury_dinner_rolls.aspx

Answer 6

I use the frozen Pillsbury ones and are they ever tasty.

Answer 7

http://www.thatsmyhome.com/bakery/dinnerrolls/light-wheat-rolls.htm

Answer 8

Pilsbury. He he he