Student cooking. I'm fed up with cheesy pasta. Any ideas? I can make other things, I'd just like ideas for a white sauce.
2006-10-09 07:23:40 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Depends on what you're serving it with...I add herbs like tarragon, parsley or dill...great on fish and chicken. You can also add meats like browned and drained sausage or dried beef and serve on noodles or biscuits.
2006-10-09 07:28:21 · answer #1 · answered by crazylilwhitewoman 3 · 1⤊ 1⤋
Lasagne is much lighter and tastier made with white sauce (bechamel) instead of a firm, sturdy ricotta filling. Lasagne (fresh if possible, the no-boil kind otherwise), bechamel, grated mozzarella (or sliced fresh mozzarella), a little grated parmesan, a light fresh-tasting tomato sauce, lots and lots of shredded fresh basil, = the best lasagne on the planet.
2006-10-09 07:29:36 · answer #2 · answered by Leslie D 4 · 2⤊ 0⤋
Haven't you heard of Bernaise sauce, you can add anything your heart desires to a white sauce which is one of the "Mother Sauces" like Hollandaise. Try Avocado Bernaise over a grilled or broiled steak, ooohhhh yum
2006-10-09 07:33:18 · answer #3 · answered by Steve G 7 · 2⤊ 0⤋
Pretty much anything! Parsley, or other herbs, onions, mushrooms, tomato purée, veggies - the possibilities are endless. White sauce is like a blank canvas - just add whatever you like, and whatever goes with what you're serving it with/on.
2006-10-09 07:36:37 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Mushrooms and wine. White sauce is one of those things that pretty much tasets good with anything so be creative and try it a bunch of diffrent ways.
2006-10-09 07:54:09 · answer #5 · answered by shananigan26 2 · 0⤊ 0⤋
White sauce is the base for hundreds of sauces. You can add any seasoning to it and make many different sauces. The white sauce, called bechemel, can be turned into anything. Use your imagination.
2006-10-09 07:40:04 · answer #6 · answered by Liligirl 6 · 1⤊ 1⤋
Any herbs and spices you like! My mother used to served white sauce over salmon loaf (Yum!), or cooked veggies.
God, I need to make salmon loaf again, the traditional 1960's way!
2006-10-09 07:29:37 · answer #7 · answered by chefgrille 7 · 1⤊ 0⤋
A veggie is a plant or part of a herb used as food
2017-03-12 12:24:53 · answer #8 · answered by Hsu 3 · 0⤊ 0⤋
Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.
2017-02-20 04:50:55 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Mushrooms.
Walnuts.
Chicken. Fish.
Shallots. Cauliflower.
Shrimps, or any seafood.
Smoked, flaked fish.
Broccoli (boiled and mashed) and green chilis.
Green (basil) pesto sauce.
Red (tomato) pesto sauce.
Rucola and garlic pesto.
Canned clams (+ their juice, garlic and parsley).
Etc., etc.
2006-10-09 07:33:57 · answer #10 · answered by Vivagaribaldi 5 · 1⤊ 0⤋