What was so bad about it?
2006-10-09 07:17:11 · 23 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
Yellowtail Riesling. That taste was so disgusting it was like drinking urine with sugar added.
2006-10-09 10:56:55 · answer #1 · answered by doctorpapaswing 3 · 0⤊ 0⤋
English wine and Russian Champagne.
Undescribably bad!
2006-10-09 14:25:52 · answer #2 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
Some Arbour Mist or whatever the hell it's called. I was at a wedding, and the bride's sister had to try to be "high class" and bring wine that she insisted we drink for the toast. The flavor was off...I think it was white zinfindle with strawberry flavoring or something like that. I don't even know how to describe it other than horrid.
2006-10-09 14:21:23 · answer #3 · answered by vbplr_12 3 · 4⤊ 0⤋
I had a viognier that made me barf on one glass. Thank God I can't remember the name, I've sworn off viogniers.
The worst was spending $$$ on Dom Perignon and Mumms from France. Both were skunked. I had to pour them both down the drain.
The CA Mumms is much better.
2006-10-09 15:23:23 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I lived in Switzerland and the "Dole wine" in Switzerland is especially terrible and grotesquely sweet, Not to mention the Swiss like to drink "Grappa" this is the leftovers from mushing the grapes
2006-10-09 14:25:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
"Chablis"... Alpha Beta's Generic Label Chablis.
This was a grocery chain's generic label... the label was yellow and said "CHABLIS"...
I was 19, lifted a gallon from my Mom and drank some with some friends... the level of sulfides in that foul bottle gave me a hangover that left me in tears !!
2006-10-09 14:31:55 · answer #6 · answered by mariner31 7 · 0⤊ 0⤋
I don't like white Zinfandel or Reislings. The longer I drink wine, the less sweet I like it.
2006-10-09 14:25:18 · answer #7 · answered by Fleur de Lis 7 · 0⤊ 1⤋
Pinotage .. it tasted like roadkill ... I may give another producer a chance, but that wasn't a good first impression for the varietal.
2006-10-09 21:10:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Boone's Farm Blue Hawaiian... it's cheap and burns all the way down.
2006-10-09 22:16:25 · answer #9 · answered by GoodJob 5 · 0⤊ 0⤋
the really really cheap kind, it tastes like it's only a fraction actual wine, you know what i'm saying?
2006-10-09 14:20:27 · answer #10 · answered by goddess1 2 · 1⤊ 0⤋