Hello. Does anyone know a good, but relatively simple recipe for creamy tomato soup please? Many thanks!?

Question

A recipe that would not take over 45 minutes would be fantastic, as unfortunately I do not have so much time to cook these days.

Answer 1

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 2

Campbell's Tomato Soup with a little bit of milk added instead of water.

Answer 3

Creamy Tomato Basil Soup Yield: 6 Servings components a million/3 Cup Wesson Oil a million Medium Onion; chopped a million/2 Teaspoon Minced Garlic a million/4 Cup All purpose Flour a million a million/2 kilos Ripe Tomatoes; -peeled, seeded, and chopp 2 Cans (14 a million/2 oz..Ea.) hen - Broth a million/2 Cup a million/2 And a million/2 a million/4 Cup Chopped sparkling Basil a million Teaspoon Sugar a million/2 Teaspoon Salt a million/4 Teaspoon each and every Dill Weed And -Pepper training In a huge saucepan, warmth the oil. Over medium-low warmth, saute' the onion and garlic till mushy. do not brown. Stir in the flour and cook dinner a million minute. upload the the rest components. Stir till properly mixed. carry to a boil, shrink the warmth, and simmer, uncovered, 20 minutes. Pour in batches right into a blender or nutrition processor and puree till delicate. Ladle into bowls and serve. Creamed Tomato Soup components (8 servings) 3 tb Butter (to saute with) 2 tb Safflower oil 2 large onions, chopped a million/2 ts Thyme, overwhelmed a million ts Basil a million ds Salt & pepper 10 Medium ripe tomatoes, Coarsely chopped 5 tb Tomato paste a million/3 c Flour 6 c hen broth a million a million/2 ts Sugar a million c Cream a million c Milk 2 tb Butter training combine butter and oil in soup pot; upload onions; saute over low warmth, sprinkling with thyme, basil, salt and pepper; stir occassionally. whilst onions are mushy, stir in tomatoes and tomato paste; simmer approximately 18 minutes. mixture flour with equivalent quantity of hen broth; upload to tomato combination and combine properly. Slowly upload ultimate hen broth, stirring properly. Simmer coated, over low warmth, for about half-hour. Stir sometimes to circumvent soup from sticking to backside of pan. placed soup by blender in small batches. Reheat puree and stir in sugar, cream and milk. Simmer a jiffy; upload ultimate butter only formerly serving.

Answer 4

Simply sweat a shallot in some butter, add a small garlic clove - squeezed. Cook, pot covered, to soften rather than fry.

Pour in a small carton of italian "passata", or pureed canned tomatoes, simmer about 10 minutes.

Add a few cubes of chilled butter, and beat to dissolve. Add a few basil leaves and turn off heat. let rest a few minutes.

Add kosher salt and a little white pepper, and taste.

Serve with a swirl of heavy cream on top, OR a tablespoon of Sherry.

Answer 5

Get a can of Cambells Tomato soup. Add half and half instead of water. Also, add some diced tomato's to give it some body. Tastes great and is "very" easy to fix!!!!!!

Answer 6

EASY TOMATO SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews Vegetarian
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Onions, coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes, diced
2 ts Oregano
1 t Basil
2 ts Parsley
1 t Salt
2 ts Black pepper
28 oz Can tomatoes
7 c Stock

Heat oil in large soup pot. When hot, saute onion for
5 minutes, take care not to let it brown. Add
potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt & pepper. Cook covered
for 2 minutes. Add tomatoes and cook for another 5
minutes. Add the stock, bring to a boil, reduce heat
& simmer for 20 minutes, or until the potatoes are
tender. Check seasonings. Let cool, blend till
smooth. Reheat before serving, but take care not to
let it boil.

OR

Easy Creamy Tomato Soup
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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This is a quick and easy soup to make with canned tomatoes and milk, but sauteed chopped onion and celery give it a homemade touch.
INGREDIENTS:
4 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons all-purpose flour
3 cups milk
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon (scant) ground black pepper
2 cans (14.5 ounces each) diced tomatoes, undrained
chopped basil leaves or fresh grated Parmesan, optional
PREPARATION:
In a large saucepan, heat butter over medium-low heat. Add chopped onion and celery; cook, stirring, until tender. Stir flour into the vegetable mixture, stirring until well incorporated. Gradually stir in milk and add the sugar, salt, and pepper. Continue to heat, stirring, until the mixture thickens and begins to boil.
Dice tomatoes smaller or puree in a blender or processor, if desired. Heat tomatoes in a separate saucepan then gradually add them to the first mixture, stirring constantly. If desired, garnish with freshly grated Parmesan cheese or fresh chopped basil leaves.
Serves 6.

Answer 7

Open a can of Campbell's tomato soup, put in pan, but use milk instead of water. Easy and can't be beat.

Answer 8

add some cream cheese to a can of tomato soup. tastes great and i dont really like tomato soup

Answer 9

Campbell's soup takes about 10 minutes and tastes ooh soo good♥

Answer 10

Buy Campbell's tomatoa soup and add cream and fresh basil to it...simple and it tastes homemade