Who the **** is Tom Aikens?

Answer 1

I have no idea ... i asked this question in reply to his question (if that makes sense) and i got points deducted for it !! the cheek and i still dont know who the f*cka is !!

Answer 2

Tom Aikens

French, Over £23, Chelsea
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Wonder chef Tom Aikens trained under French legend Joël Robuchon and excels at his slick modern eponymous restaurant. His constructions on the plate are intricate: many find delight with his pig's head with pork belly, poached oysters, and "piglet." There's a friendly sommelier to help navigate the hefty wine list. Reservations essential. AE, MC, V. Tube: South Kensington. " http://www.fodors.com/miniguides/mgresults.cfm?destination=london@91&cur_section=din&property_id=389940

I hope this helps,friend. Bon appetite!!

Answer 3

Tom Aikens (born 1970) is an English chef.

Aikens was born in Norwich in 1970 into a family of wine merchants. He worked Mirabelle in Eastbourne and Cavaliers in Battersea, London, as a commis chef.

He moved to London’s Capital hotel under Michelin-starred head chef Phillip Britten and was working as chef de partie at Pierre Koffmann’s La Tante Claire in London when the restaurant won its third Michelin star before becomgin sous chef at Pied à Terre in 1993.

Aikens left London to work under Joel Robuchon in Paris and Gerard Boyer in Reims before returning to Pied à Terre in 1996, where he held onto the two Michelin stars earned by his predecessor, Richard Neat. In doing so, he became the youngest British chef to be awarded two Michelin stars.

Aikens was sacked by Pied à Terre in 1999 for allegedly "branding" 19-year-old trainee chef with a hot knife. He then spent a year as head chef at La Tante Claire before opening Tom Aikens in April 2003 in partnership with his then wife, Laura Vanninen, who handled front of house. The restaurant won a Michelin star in January 2004 and three stars in the Egon Ronay’s revived restaurant guide for 2005. In 2005, it was named in Restaurant's Top 50.

In November 2004, he caused a stir by accusing a customer of stealing a silver coffee spoon from his restaurant. Following the incident, he told The Times he did not wish to discuss it, but did complain that theft at the restaurant was rife.

In August 2006, a sous-chef at Tom Aikens was stabbed in the buttock, prompting a health and safety inquiry. The resultant report concluded that the sous-chef had slipped on a wet floor "into another chef who was holding a knife", and the restaurant was warned to "thoroughly dry off the floor" after washing.

Answer 4

AN OVERRATED CHEF WHO WIL GET AWAY WITH LETTING YOU EAT STUFF,THAT I WOULD NOT FEED MY DOGS.But in order to belong to the incrowd you have to have had dinner there and been seen and heard.Duh.Very posh!!!!!!!!

Answer 5

I dont have idea either....I was going to ask the same!
Well, I will check for your answer also!

Answer 6

What do the stars in your sentence mean?

Answer 7

he calls him self a "diet doctor "

Answer 8

is it not a restaurant for snobs??

Answer 9

aint a clue?? who is he??

Answer 10

my daddy