what are your favorite spam recipes?

Question

i like it fried and then put on an onion bagel with sliced pickled egg....some goldfish on the side..

Answer 1

Austin Minn. Home of the Spam Museum., offered a recipe that I had to change and make it mine hope you like.
Sweet and Savory LOVE Peppers
Dice spam in skillet ad spam and diced onion and a small l can of corn I like the yellow and white good color mix with every thing. While that is warming on low heat, Take 4 green peppers chop tops off ad to boiling water for about 15 minutes then remove place in cold water. Drain , Place peppers on baking sheet top up. In mixing bowl empty skillet spam mix ad 1 small can crushed pineapple(drained) mix well fill peppers. Bake at 350 for 15 minutes then be prepared to die cause anything eating after this is not worth living for. Oh if you really like pineapple heat reserved juice in small skillet bring to boil ad 1/2 teaspoon of cornstarch 1/4cup water heat till thick pour over open spam filled love peppers.

Answer 2

We like the oven roasted Turkey Spam. Slice and warm on the griddle. Make toast, mashed potatoes, and turkey gravy. Hot Turkey Spam sandwiches! Gotta have carrot sticks with this!
Another is regular Spam in cubes, browned, tossed with Southern Style potatoes cubes and seasoned up with Season-All. We serve eggs & toast along side.
Something that goes back a long, long time is Spam 'n' Ramen. (don't use the seasoning packet with the ramen, tho. Too much salt!)

Answer 3

Spamiches:
In a meat grinder, grind 2 cans of spam, half a bell pepper, half a red pepper, 2 stalks of cellery, half an onion and half a cup of mayonaise. Mix all thoroughly, put on hamburger buns with a slice of american cheese. Wrap in foil and put in the oven for 10 minutes at 275 degrees, they come out awsome!

Answer 4

On Italian bread. Spead Miracle Whip on both slices of bread and put cold slices of spam on one slice. Then slice some extra sweet pickles and place on spam (maybe a little lettuce too) then place other slice of bread on top (Miracle Whip side down of course) and eat.

Answer 5

My favorite spam recipe is one that my moms boyfriend made my sisters, brother, and me when we wre all little. He came up with it out of no where, and he called it SpamGetti. I love making it now and everytime someone trys it they say they love it and the flavors perfect. Most everyone I've made it for has told me (prior to tasting) that they hate spam and would never eat on anything, so hearing them say that they loved it was a super acomplishment. All you do is cube the spam, brown it add spaghetti sauce let that simmer until your pasta is finished and then serve, as you normally would. Oh, I gotta make that now!

Answer 6

I like my spam cutted into little pieces and fried. Then i would put it in chicken broth with mix vegetables. After that i would pour that on to my elbows pasta. Which become a pasta spam soup--good for cold days. ;)

Answer 7

I grind it up and add dill relish and mayo and make spam salad instead of ham salad..or straight from the can (to replace ham and pineapple) You can also bake in oven with some fruit cocktail and it's not really too bad like that..

Answer 8

i'll fry up some slices & dice it afterwards. Mixed in with hashbrowns & scrambled eggs together

Answer 9

Macaroni and spam or spam sandwhiches with mayonaise.

Answer 10

I like my spam mixed with various things: old milk, spoiled salad, a baby's dirty diaper, snotty rags. I sometimes tie it up in a white sack and give it as a gift to the man with the big truck that drives by once a week. Though he's usually not pleasant when receiving it, I feel as if I've done my good deed for the day. He can take it to his hilly home and make it smell like dinner.