how can I make a glaze for blueberry bread out of the juice?

Question

what can I put in the leftover blueberry juice to thicken it into a glaze?

Answer 1

I would add powdered sugar and maybe a little lemon juice.

Answer 2

Place juice in sauce pan then add a slurry of 2Tsp water and 2Tsp corn starch. If you want the glaze sweet just add sugar to taste. I would add 2Tsp to start then add more if needed. Cook over low heat, stirring constantly until thick

Answer 3

in a shallow skillet melt 1/2 stick of butter. stir in 1 cup of sugar as sugar begins to melt pour in blueberry juice continue to stir until the consistency is to your desired preference.

Answer 4

The easiest thing is to add some confectioner's sugar. Be sure to sift it first. You could also add regular granulated sugar, but you'd have to stir a lot to make it smooth.

You can pretty it up with butter and corn syrup. But the easiest is still just plain old confectioner's sugar

Answer 5

BLUEBERRY GLAZE

1/2 c. sugar
1/4 tsp. salt (opt.)
1/2 c. water
2 tsp. cornstarch
1 tbsp. lemon juice
2 c. blueberries

Cook over medium heat until thick. Serve over cake, ice cream,
pancakes, waffles or cheesecake.

Answer 6

yes you can make a glaze out of juice and surar , icing