where does gnocchi originate from?

Answer 1

Gnocchi (pronounced NYO-ki; [ˈɲjɒkːi]) is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means "lump". They can be made of potato, semolina (durum wheat), flour, or ricotta cheese (with or without spinach). One variety, gnocchi di pane, popular in the Friuli and Trentino-South Tyrol regions, is made from bread crumbs. Although the dish is Italian, the word comes from a Germanic word for a knot (as in wood), possibly because of its short, squat shape.

Gnocchi are often listed among pasta dishes, although gnocchi has different ingredients and mode of preparation. They cook faster than normal pasta and can fall apart if overcooked.

Gnocchi can be purchased dried, or fresh in vacuum sealed packages. The fresh ones are generally considered to be superior. Most people buy their gnocchi premade, which are cooked just like fresh gnocchi. The classic accompaniments of gnocchi are a tomato sauce, a brown butter and sage sauce or melted butter and cheese.

In the Tuscan area of Italy, spinach-and-ricotta-flavored gnocchi are called strozzapreti, or priest-stranglers. According to popular local legend, a priest choked and died after eating too quickly, because the gnocchi were so delicious.

Answer 2

marvelous that's Italy however the northern components around the previous Yugo and Austrian borders, like the perogis and knodel made in those countrys, there are 3 forms of gnocchi, mashed potato, a choux paste sort and the semolina one, all made out of a dough and the two decrease, pressed or rolled and sliced, then poached in salted boiling water, serve with tomato based sauce, bechemel and parmesan, meat sauces or with browned butter and herbs. I desire the potato ones, yet have made all 3 whilst i replace right into a chef, you in easy terms could desire to make effective to no longer overwork the dough, simply by fact the word "gnocchi" is a play on the word "barrels". The frozen sort are as reliable as hand-crafted and alot much less complicated to coach.

Answer 3

To the best of my knowledge, it was made in the Mediterranean, as a peasant staple food, Not necessarily Italy but all along the med; the polish also have a similar dish but theirs is sweet and served with cream and sugar sauce. the Egyptians also have a similar food but they use a bit of spice to liven it up a bit.

Answer 4

The Italians.

Answer 5

Italy, it's made from mashed potatos made into little balls or butterflies, then dropped in boiling water until they float to the top and is delicious in a homemade tomato sauce.

Answer 6

Italy, of course.

Answer 7

it comes from Italy,it can be made from flour(parisienne)
semolina(romaine)or
mashed potato(piemontaise)
all very tasty

Answer 8

italy.

Answer 9

eh luigi ees Italiano!