I was spreading some butter the other day, and i noticed little bubbles of water in it. This is apparent in most butter we get. Is this something that is done on purpose? and if so, why?
2006-10-08 09:28:16 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I have one thing to say to you: Cheap butter. Get a more expensive (preferably organic) brand, and the quality should be better. All you want in your butter is butter and possibly a bit of salt.
2006-10-08 10:16:19 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Water is mixed with butter fat to bulk it out and help in the forming process. It is a quite common and quite dubious way to mess with food. Try and search for another brand - probably more expensive - that is not interferred with
2006-10-08 09:42:32 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Never seen that myself. Do you mean butter or sunflower spread?
Maybe you've frozen it and the water has seperated from the milk solids in the process?
2006-10-08 09:39:35 · answer #3 · answered by Quasimojo 3 · 1⤊ 0⤋
Blimey you need to buy a different brand.
You might get condensation ON the butter, but not IN the butter.
2006-10-08 09:35:51 · answer #4 · answered by John S 4 · 2⤊ 0⤋
Change brands - somebody's messing with the manufacturing process I guess
2006-10-08 09:30:36 · answer #5 · answered by MIKE D 2 · 1⤊ 0⤋
A sign of good churning that is:0)
2006-10-08 09:43:38 · answer #6 · answered by Glasshopper 2 · 0⤊ 1⤋
It's to make it go further!
2006-10-08 09:31:49 · answer #7 · answered by TB 5 · 0⤊ 0⤋
It is gasses.
2006-10-08 09:30:27 · answer #8 · answered by astreet7777 2 · 0⤊ 1⤋