w do your reheat a pork loin in the oven? What should I preheat the oven to and how long? Do I need to cover?

Answer 1

You'll find reheating any meat in a conventional oven will tend to dry it out. Cover it with aluminium foil and place a small container of water or apple juice next to the pork before you cover it. Warm it at about 225 degrees for no more than 30 minutes depending on how large the piece of loin is.

Answer 2

2 mins in the microwave sweet as or 10-15 on a medium oven or cold chops rock

Answer 3

I reheat it in my microwave and it's just as good as when first cooked.