Aluminium foil?

1 ⤊

When baking certain things you have to cover with aluminium foil. What does that help with, and what would happen if you didn't use the foil?

2006-10-08 08:51:45 · 3 answers · asked by sugarsweet 3 in Food & Drink ➔ Other - Food & Drink

3 answers

it helps keep the moisture in and keeps it from browning before it is baked inside.if you do not cover with foil i item will be brown on outside and dry inside

2006-10-08 11:13:42 · answer #1 · answered by churchonthewayseniors 6 · 0⤊ 0⤋

Well, usually when you wrap things in aluminum foil it is to conserve the heat so that the food inside the foil doesnt get all weird and soggy and gross.

2006-10-08 15:55:58 · answer #2 · answered by the_smart_one33 2 · 0⤊ 0⤋

One, it steams and keeps it from drying out. Two, it prevents over-browning.

2006-10-08 15:56:30 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋