Cabbage and onion?

Question

Anyone have any recipes for cooking onion and cabbage together? Thanks.

Vegetarian recipes please.

Answer 1

Cabbage Success

"Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!"
Original recipe yield: 6 servings

PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min


INGREDIENTS
4 tablespoons butter
1 cup whole milk
1 tablespoon brown sugar
1 head cabbage, cored and shredded
1 onion, chopped
1 pinch salt
1 pinch white pepper
DIRECTIONS
Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

Answer 2

You can slice the cabbage real thin and cut the onion into trianle shapes (narrow). Then get some chow mein noodles. Take about a 1/3 cup of oil and heat up oil. Throw in mix of onions and cabbage and stir fry for 20 or so seconds on high. Take out veggies, leaving oil in pan. Add chowmein noodles and cook until they are hot, in the oil. Then add the veggies and mix well with noodles. Put in a shot of red wine vineager, mix well. Yum. You can add bean sprouts too but they have to be cooked well. Also to keep it from drying out, add a little salad oil and rapidly mix in (do not cook it long, just mix in over heat).

Answer 3

Cabbage Roll Casserole
INGREDIENTS
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes

NUTRITION INFORMATION
Servings Per Recipe: 12

Amount Per Serving

Calories: 356

Answer 4

I make a cabbage soup that is real good and has no meat. It really taste good on a cold day and is not fattening
Cabbage Soup
1 large head cabbage
1 med-large onion
2 cans diced tomatoes
Wash cabbage then cute into medium size pieces. Place in large soup pot then add chopped onion and let cook until slightly wilted, then add tomatoes and rinse cans with water and add water to pot. Season with salt, black pepper and a little sugar. Let simmer 30-45 minutes.

Answer 5

Well, my grandmother used to make delicious boiled cabbage. ?She would add a large chopped onion, a whole chopped cabbage, 1/4 cup sugar, 1 stick of butter, salt and pepper to taste to a pot with just enough water to cover the cabbage until done. I love my cabbage cooked this way!

Answer 6

make a stir fry and you could add any of your favorite veggies to make more intersting..i also add cooked black beans, snow peas, lima beans, mushrooms, .........