What is the best way to make a hard boiled egg that is easy to peal?

Answer 1

Add vinegar to the water when cooking the egg.
Then make sure to peel the egg as soon as it is cool enough to handle.
Works like a charm.

Answer 2

Boil your eggs for about 5-7 minutes. Put the pan under the cold water tap, until the water in the pan is very cold. Leave them for 5 minutes. Then find a hard surface, and tap the egg gently but firmly, and roll it until the shell has become crumbly and loose, but the egg's still intact. Then you should be able to pop the egg right out. Some will naturally be more tricky than others, when the skin sticks, but that process should make it easier to peel than it would otherwise have been.

Answer 3

You have to put the eggs in ice cold water immediately after cooking. There are a few suggestions above that are similar. Then you start by tapping the wider end on the counter and rolling the egg to crack the rest of the shell. Make sure to seperate the membrane and peel off, you should have a perfectly peeled egg.

Answer 4

COLD-WATER Method for Hard-Boiled Eggs

1) Cover eggs in pan with enough cold water to cover all eggs.
2) Bring rapidly to a boil.
3) Turn off heat and set pan off burner to prevent further boiling.
4) Cover pot with lid and let stand in hot water for 20minutes.
5) Cool immediately and throroughly in cold water(add ice cubes to aid the cooling process).

This method of making hard boiled eggs helps the shells to be removed easily and prevents dark surface on yolks.

Answer 5

What i each and every each and every now and then do is i run it under chilly water till it is not warm any extra, then i peel alittle of the ends then blow particularly confusing by one end and it will come out the different end hahaha its a relaxing thank you to do it or u can only placed it in an ice tub for 5 minutes then crack the shell all around particularly properly. Its come out precise

Answer 6

before cooking soak eggs in pot with water and poor salt over the eggs, let water reach room temperature then boil for 10 minutes, rinse hot water off and let sit in cool water until temp of eggs have cooled down and put in refrig for a hour. peels nicely........

Answer 7

Add salt to your water and wait for the egg to crack. It will peel right off with no problem.

Answer 8

straight out of the boiling water into ice water for 30secs to a min makes easy peeling. i used to have to do 100s for ceaser salad.

Answer 9

dont try to crack the egg....roll the egg on a flat surface and crack it all the way around it should peel right off

Answer 10

The fresher the egg the harder it is to peel. So... i guess that means use an older egg. =)