2006-10-08 08:44:39 · 5 answers · asked by mervelash 3 in Food & Drink ➔ Other - Food & Drink
a pie crust like graham cracker and the custard is many eggs mixed very well and alot of butter and fat add to make it the filling and cream on top
2006-10-08 08:46:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A custard pie is a pie crust filled with a cooked custard. Ideally a custard pie should be light and delicate, but still have good body. A custard pie is firmer than a cream pie, which is actually a custard pie thickened with cornstarch and then topped with whipped cream, or a chiffon pie, which is custard thickened with cornstarch and gelatin and then folded into whipped cream.
2006-10-08 09:12:48 · answer #2 · answered by Stefanie K 4 · 0⤊ 0⤋
A pie basin filled with custard! How else?
2006-10-08 08:46:45 · answer #3 · answered by Andy C 3 · 0⤊ 0⤋
egg pie
2006-10-08 08:49:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
in one word..........bleah!! (thats the sound of me throwing up at the first smell of custard)
2006-10-08 08:46:58 · answer #5 · answered by Belosnezhka (aka Gex) 6 · 0⤊ 0⤋