Do you have any easy crockpot recipes?

Answer 1

Take a small beef roast & place in crock pot. Sprinkle with salt & fresh ground pepper, then add 1 can cream of mushroom soup, 1 pkg Lipton onion soup mix & enough water to cover. Cook on low about 7 - 9 hours, adding water if needed. The last 1 & 1/2 hours, add cubed potatos, baby carrots & onion pieces. Serve with homemade cornbread & coleslaw for a great work-day dinner!!

Answer 2

Take a round steak and add a large can of whole tomatoes and a can or two or golden mushroom soup, and a sauteed onion. Cook for about 6 hours on low. Serve over rice. 2. Or take a pork roast and a half a head of cabbage and some carrots and a chicken bouillion cube and a cup of water. It makes excellent gravy.3. A corned beef brisket is good also-just put in crockpot and let go all day while at work.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Wash and season one whole fresh free range chicken. Not necessary to disjoint (cut up).
4 russet potatoes, scrubbed, skins on, cut into very large (2 inch) dice
2 carrots, scrubbed, cut into 1/2 by 1 inch pieces
3 ribs celery, cleaned, cut same as carrots
1 onion, sliced
1 cup white wine
Tablesspoon mixed herbs: thyme, oregano, marogam, &c.
bay leaf

In slow cooker, layer potatoes, carrots, celery, and onion.
Tuck the chicken into the layers. Pour herbs over, tuck in bay leaf, and add white wine.
Set cooker to low. Leave for 9 to 12 hours.
The chicken should be coming off of the bones.
Remove bones. Serve chicken meat and vegetables over noodles or rice, if desired.

Answer 5

Italian Chicken

1 bag frozen chicken breasts (5 or 6 pieces)
2 bottles Italian salad dressing (fat-free dressing may be used)
1 Tbsp lemon pepper

Directions: Empty chicken from bag into your crock pot. Pour both bottles of Italian dressing over the chicken. Sprinkle lemon pepper over the chicken. Cook in crock pot on low setting for 6 to 8 hours. Put it all together in the morning and it will be ready to serve when you get home from work!

Italian Roast Beef

1 arm roast (not chuck)
Good Seasons Italian dressing - 1 packet per pound of meat

Directions: Place arm roast in crock pot and sprinkle with dressing mix. Do not add water. Turn crock pot on low. Cook on low for 18 to 20 hours (start if before you go to bed to serve it at dinner the next day). Stir before serving. You will end up with shredded seasoned beef that is great served on crusty French bread!

Answer 6

Split pea soup:

1 ham hock
1 bag of split peas
6 cups water
1 chopped red onion
Some chopped celery
Some chopped carrots
1 potato, diced
Lots of minced garlic
3-4 bay leaves

Put on the lid. Turn it on high and wait for 6-8 hours.

Oooh, it's a great chilly day/lazy day dish.

Answer 7

i don't use a crockpot but you can find a bunch of recipes at allrecipes.com!

Answer 8

chicken breast and cream of mushroom/celery/chicken soup

beef roast- add water to the meat, put bulion in, seasoning, carrots, potatoes and celery