I am not diagnosed with coeliacs, but eat as one as I have yucky and painful symptoms. Spelt bread is lovely, but always messes me up, so I would say no as it does have gluten in it.
2006-10-10 06:07:34
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answer #1
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answered by delyth h 2
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Depends if it's spelt F L O U R or F L O W E R.
Seriusly, I wouldn't imagine so, as it derives from gluten.
Try www.coeliac.co.uk/glutenfree_living/17.asp for ideas.
2006-10-07 22:38:33
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answer #2
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answered by lovelylexie 4
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Min's answer is rather stable!!! additionally, national chains in the US have information superhighway sites and somewhat some them have gluten unfastened menus you are able to look at online. My favorites are Carrabbas and Outback. I comprehend PFChangs is exceedingly stable too. yet once you do not stay in the US then that doesn't help however the countless eating places might do a similar element there. Or a minimum of call forward and talk the menu whilst your father isn't around. Then she would be ready to renowned what she needs formerly she gets there. in case you ought to order a salad at Subway or everywhere else you're eating along with her, this is going to be a tutor of help and style of help shop temptation out of sight mutually as she is adapting. After a mutually as, she would be ready to have the skill to safeguard it extra valuable. I agree, the breads would be exceedingly undesirable, yet shop experimenting with diverse manufacturers till you come across one that is large. diverse human beings like diverse textures and flavors. My widespread is a flaxseed bread by making use of Glutino. Glutino additionally has stable crackers and what they call a breadstick yet is extra of a cracker. stable success and if i can help anymore, touch me by right here.
2016-10-19 00:32:06
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answer #3
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answered by hosford 4
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never heard of spelt flour but i would have thought unless it says gluten free then no
2006-10-08 02:00:27
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answer #4
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answered by Anonymous
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No they cant have spelt flour sorry
2006-10-08 10:02:33
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answer #5
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answered by mary b 1
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I have done some searching and all I can find it that it can be used by people "who have an aversion to wheat". Perhaps you should talk to your dietician, he or she should be able to tell you.
2006-10-07 22:38:48
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answer #6
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answered by huggz 7
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