how to make chicken manchuria?

Answer 1

Indian Cuisine

Chicken Manchuria
For Chicken balls:
1/2 kg chicken ,minced
1 tbsp soy sauce
1 tbsp corn flour
1 tbsp plain flour
salt to taste
1 egg
1 tbsp ginger garlic paste
oil for deep frying

For Sauce:
2 tbsp ginger finely, chopped
1tbsp garlic finely chopped
1 tbsp chili sauce
2 tbsp Soya sauce
2 cups Chicken stock
2 tbsp Corn flour mixed with 1/4 cup water
bunch of spring onions, chopped
2 tbsp oil
1/2 tsp ajinomoto
salt to taste

Method:
For chicken:
Marinate chicken in all the ingredients for 1 hour,make balls and deep fry it, keep it aside.

For Sauce:
Heat the oil and fry the ginger garlic paste and chopped spring onions for 2 minutes.
Now add the chicken stock, soy sauce, chili sauce,ajinomoto,salt and corn flour mixture.
Simmer,keep mixing till the mixture starts thickening and becomes saucy.
Now add the chicken balls to it and mix well and immediately take off from heat.
Add the chicken balls just before serving.

Chicken Manchurian Recipe
Chicken - 1/2 kg
(Boneless, preferably breast meat)
Corn flour - 150 gm
Red chilly powder - 2 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 2 tbsp
Onion(medium) - 3 nos
(finely chopped)
Green chillies(split) - 4 nos
Garlic paste - 1 tsp
or cut into small pieces
Ginger paste - 1 tsp
or cut into small pieces
Black pepper(crushed) - 1 tsp
Olive oil
Soya Sauce(Black) - 2-3 tsp
Salt - As reqd

Preparation Method
1)Cut the chicken into small sized pieces.

2)Mix it well with chilly, turmeric and
coriander powder and salt.

3)Add the corn flour and mix well with enough water.

4)Keep the mixture on the freezer for 1/2 hour.

5)Heat oil in a frying pan.

6)Add onions and fry, till it becomes light brown.

7)Add enough salt, green chillies, black pepper, ginger and garlic and fry.

8)Add 2 tsp of soya sauce and keep on low flame.

9)Once the chicken mix is settled, fry the mix in oil, in a separate pan, until
the chicken is cooked well.

10)Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.

11)Keep on a low flame and cook for 10 minutes.

12)Add coriander leaves, just before switching off.

13)Decorate with extra coriander leaves, once the dish is transferred to the serving bowl.

:- Serve hot with chappathis.
:- A pinch of ajinomotto would
be nice too.

Answer 2

Chicken Manchurian


Ingredients

To marinate:

450 gm. boneless chicken breast
1 tbsp. soya sauce
1\4 tsp. Chinese salt
1\4 tsp. white pepper
1 tsp. vinegar

For Sauce:

1\2 cup chicken stock
1 tsp. corn flour
1 tsp. soya sauce
1\4 tsp. aginomoto (Chinese) salt
4 tbsp. clear honey
1 tsp. brown sugar
1\4 tsp. white pepper
1 tbsp. sesame seeds

Method:

Wash and cut the chicken into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soya sauce for about 20 minutes. Heat oil in a kadai and fry the marinated chicken until the chicken is tender. Drain and place the chicken in a wok. Add soya sauce, brown sugar, honey and chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all the moisture has evaporated and the thick coating of sauce has formed over the chicken. Sprinkle with sesame seeds; stir once and transfer to a serving dish. Serve with plain or fried rice.