i need recipe for pasta dishes give me good and easy ones !'?

Question

not in it: wine,pork,sea food

Answer 1

Here ya go, hope you like these sweety :)

Cheesy Meat Lasgana

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
9 lasagna noodles, cooked, drained
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese, divided
2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
SPREAD 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Veggie Lasagna in Creamy Sauce

3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)
2 cups milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
2 Tbsp. oil
3 cups chopped broccoli
1 cup shredded carrots
1 medium red bell pepper, chopped
1/2 cup chopped onion
3 cloves garlic, minced
2 cups POLLY-O Original Ricotta Cheese
1/3 cup chopped fresh basil leaves
9 lasagna noodles, cooked, drained
3 cups POLLY-O Pizza Shreds 4 Cheese Blend, divided

PREHEAT oven to 375°F. Melt butter in medium saucepan on low heat. Stir in flour, salt and ground red pepper; cook 2 min. or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 min. Stir in Parmesan cheese; set aside.
HEAT oil in large skillet on medium-high heat. Add broccoli, carrots, bell peppers, onions and garlic; cook and stir 4 to 5 min. or until crisp-tender; set aside. Mix ricotta cheese and basil.
SPOON 1/4 cup of the Parmesan sauce into 12x8-inch baking dish; cover with layers of 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan sauce. Repeat layers of noodles, ricotta cheese mixture, vegetable mixture, pizza shreds and Parmesan sauce. Top with remaining 3 noodles, remaining Parmesan sauce, remaining vegetable mixture and remaining 1 cup pizza shreds; cover.
BAKE 55 min. Uncover. Bake an additional 5 min. or until hot and bubbly.

Tortellini Alfredo

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained (5 cups)
2 cups frozen peas
1-1/2 pkg. (6 oz. each) OSCAR MAYER 96% Fat Free Smoked Ham, chopped (about 2 cups)

MIX cream cheese spread, milk and Parmesan cheese in large saucepan. Gently stir in tortellini and peas; cover.
COOK on medium-low heat 5 min., stirring occasionally.
STIR in ham; cook an additional 3 to 5 min. or until heated through, stirring occasionally.

Bacon Veggie Pasta Skillet
4 slices OSCAR MAYER Center Cut Bacon, chopped
1 medium onion, chopped
1 can (14-1/2 oz.) chicken broth
2 cups elbow macaroni, uncooked
4 cups assorted vegetables, such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and/or zucchini slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT 100% Grated Parmesan Cheese

COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet; set aside. Add onion to drippings in skillet; cook and stir until tender.
ADD 1 cup water, chicken broth and macaroni to skillet; bring to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
ADD vegetables and cream cheese. Cook until cream cheese is melted and mixture is heated through, stirring frequently. Sprinkle with bacon and Parmesan cheese.

Italian Sausage Bake

1-1/2 cups small penne pasta, uncooked
1 lb. Italian sausage, casings removed
4 small zucchini, halved lengthwise, sliced (about 3 cups)
1 medium red or green pepper, chopped (about 1 cup)
1 can (8 oz.) pizza sauce
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up the sausage. Drain; return sausage to skillet. Add zucchini, peppers and pizza sauce; stir until well blended. Cook 5 to 6 min. or until vegetables are tender. Drain pasta. Add to sausage mixture along with the VELVEETA; stir until well blended.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
BAKE 15 to 20 min. or until heated through.

Fettuccine Cacciatore

8 oz. fettuccine, uncooked
2 tsp. vegetable oil
1 lb. boneless skinless chicken breasts, chopped
1 cup each: sliced green peppers and sliced mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves

COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
TOSS pasta with the chicken mixture; sprinkle with cheese and basil.

Chicken Pasta Skillet

1 lb. boneless skinless chicken breasts, cut into small pieces
1 medium green pepper, sliced
1 small onion, sliced
1-1/2 cups water
2 cups rotini pasta, uncooked
1 jar (26 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add green pepper and onion; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender.
ADD water. Bring to boil; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender.
STIR in sauce. Sprinkle with cheese; cover. Reduce heat to low; continue cooking 5 min. or until cheese is melted and mixture is heated through.

Answer 2

Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

Answer 3

I make this every couple weeks and it's really good stuffed in tortillas with some cheese. Dirty Rice Recipe 2 Tbs (30 ml) vegetable oil 1/4 lb (125 G) ground pork or beef 1 tsp (5 ml) cayenne pepper, or to taste Salt and freshly ground black pepper to taste 1 tsp (5 ml) paprika 1 tsp (5 ml) dry mustard 1/2 tsp (2 ml) ground cumin 1/2 tsp (2 ml) dried thyme 1/2 tsp (2 ml) dried marjoram 1 Tbs (15 ml) finely chopped garlic 1/2 cup (250 ml) EACH, finely chopped onions, green and/or red bell pepper, and celery 3 cups canned or fresh beef or chicken stock 1 1/2 cup (375 ml) uncooked white rice Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned. Stir in the seasonings and the onion, peppers, and celery. Reduce the heat to a moderate flame and cook, stirring frequently, for about 10 minutes. Add the stock and stir, being careful to scrape all the brown bits off the bottom of the skillet. Add the rice and stir thoroughly. Cover and reduce the heat to very low. Cook for 15 minutes without lifting the lid. Remove from the heat and fluff the rice with a fork. Keep tightly covered if not served immediately. Serves 4 to 6.

Answer 4

Baked Ziti

12 oz. Ziti or Penne Pasta
1 lb. ground sweet sausage (or other sausage, hamburger works too)
1 can (14.5 oz) diced tomatoes with garlic, drained
1 can (14.5 or 15 oz) Thick Tomato sauce
2 cups grated mozzarella cheese (or provalone)

Cook pasta according to package directions. Preheat oven to 350* F. Spray a 9x13 baking pan with cooking spray. Brown meat in a large skillet over medium-high heat; drain and set aside. Drain pasta; Combine pasta, tomatoes and tomato sauce. Add well drained meat and 1 cup cheese. Pour into prepared baking pan. Top with remaining chesse. Bake for 20 minutes or until cheese is bubbly and melted.

Answer 5

EnchaPenneGround beef is combined with onion, green pepper, enchilada seasoning mix, Rotel tomatoes, black beans & penne pasta, and baked with fiesta cheese on top. Ingredients:
• 8 oz penne pasta
• 1 lb ground beef
• 1 small onion, chopped
• 1 small green pepper, diced
• 1 pkg enchilada seasoning mix
• 1 can Rotel diced tomatoes with green chilies
• 1 15 oz can black beans, drained & rinsed
• 1 8 oz pkg. Mexican fiesta-blend cheeses (2 cups)
Method:
Cook and drain penne. Meanwhile, brown ground beef, onion and green pepper; drain. Add Enchilada seasoning and undrained tomatoes. Heat on low. Add drained black beans to hamburger mixture and 1/2 CUP of the cheese; mix well. Combine beef mixture and penne. Pour into lightly greased casserole dish. Bake at 350 for 10 minutes; top with remaining cheese; bake additional 10 minutes.
Notes:
This is great served with a tossed salad.

Answer 6

1-2-3 mexican pasta salad

NGREDIENTS
1 (16 ounce) package dry macaroni
1 1/2 cups chunky salsa
1 cup mayonnaise
1/2 cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper to taste
1 (6 ounce) can sliced black olives, drained
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.


LAZY LASAGNA

INGREDIENTS
1 1/2 pounds ground beef
1 small onion, chopped
1 (28 ounce) jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Answer 7

Cook some pasta. Drain the water. Add cream of chicken soup, can of chicken, corn, milk, Velveeta cheese, salt and pepper. Stir it all together and heat until cheese is melted. I call it 'glorified macaroni and cheese'. You can leave out the cheese for a slightly different taste.

Answer 8

Here's one with no wine, pork or seafood. Spaghetti Aglio Olio. Just extra virgin olive oil, lots of garlic and some chili flakes. Or how about some pesto? Just buy a bottle of one and mix it up with cooked pasta and some mushrooms.

Answer 9

Kraft mac and cheese just follow the directions on the box.

Answer 10

go to the foodnetwork.com there are lots of options there

Answer 11

crock pot lasanga