what diiferent enzymes are in scallops and shrimp???

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what diiferent enzymes are in scallops and shrimp???

2006-10-07 13:41:22 · 1 answers · asked by chefjason 1 in Food & Drink ➔ Other - Food & Drink

1 answers

Yummy ones.....really, I don't know but they are high in protein and best when cooked quickly over relatively high heat for a SHORT time....can be used in soups, stews, etc. but must be added just a few minutes before serving. Protein, if overcooked becomes a tough, chewy awful substance. Enjoy!

2006-10-07 13:57:10 · answer #1 · answered by Di 3 · 0⤊ 0⤋