how lond do you cook the placenta b4 ready to eat?

Answer 1

That's fuking sick!!!!

Answer 2

it may be gross to u but alot of people do eat them some make art out of them and some bury them. There are certain religions that the feel its bad luck for the baby if you don't eat it

Answer 3

placenta is nice on a bit of toast or minced up and put into a spaghetti bolognese

Answer 4

4 minutes. Then after it's done, you let it set for 2 hours. You're a retard.

Answer 5

it depends on how you are cooking it--here are a few recipes

Each placenta weighs approximately 1/6 of the baby's weight. Cut the meat away from the membranes with a sharp knife. Discard the membranes.

Placenta Cocktail:
1/4 cup raw placenta
8oz V-8 juice
2 ice cubes
1/2 cup carrot.
Blend at high speed for 10 seconds

Placenta Lasagne:
Use your favorite Lasagne recipe and substitute this mixture for one layer of cheese. In 2 tbl. olive oil, quickly saute meat of 3/4 placenta, ground or minced; plus 2 sliced cloves of garlic, 1/2 tsp. oregano, 1/2 diced onion & 2 tbl. tomato paste, or 1 whole tomato.

Placenta Spaghetti:
Cut meat of 3/4 placenta into bite size pieces, then brown quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2 cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1 tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1 1/2 hours.

Placenta Stew:
Meat of 3/4 placenta in bite size chunks, 1 potato (cubed), 1/4 cup fresh parsley, 2 carrots, 3 ribs celery, 1 zucchini, 1 large tomato, 1 small onion. Dredge meat in 1 tbl. flour mixed with 1 tsp. salt, 1/2 tsp. paprika, pinch of cloves, pinch of pepper, 6-8 crushed coriander seeds. Saute meat in 2 tbl. oil, then add vegetables (cut up) and 4-5 cups of water. Bring to full boil, then simmer for 1 hour.

Placenta Pizza:
Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp. fennel, 1/4 tsp. pepper, 1/4 tsp. paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe. It's a fine placenta sausage topping.

found at: http://rainforest.parentsplace.com/dialog/get/newf4homebirth1/49/3.html


Placenta Roast:

All "food" should be properly cleaned prior to cooking, and all "food" should be properly cooked prior to eating.

This is a good recipe for placenta, which should NOT go to waste:

INGREDIENTS:

1 to 3 lb. placenta no more than 3 days old
1 large onion
1 large green or red pepper (green will add color to the presentation)
1 cup tomato sauce
1 sleeve of saltine crackers
1 tsp crab or shrimp seasoning
1 tsp black pepper
1 tsp white pepper
1 clove garlic (roasted and minced)

DIRECTIONS:

Preheat oven to 350 degrees.

Chop onion and green or red pepper in small cubes. Place in large bowl. Crush saltines into crumbs and add to onion and pepper cubes.

COMBINE IN LARGE BOWL:

Placenta, seafood seasoning, pepper, garlic, and tomato sauce. Place into aluminum loaf pan. Cover and bake for 1 and 1/2 hours, occasionally pouring off excess liquid. Retain liquid for gravy base if desired.

Answer 6

Real women eat it raw!

Answer 7

you're blonde?
About 3 minutes per pound... use lots of garlic, and less buk choy, more soy sauce.

Answer 8

go away