English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

4 answers

72 hours would be pushing it. Eat them the first night, store the shells in the fridge, and make stock the next day and a chowder.
I'm doing the same thing right now!

2006-10-07 11:06:22 · answer #1 · answered by chefgrille 7 · 0 0

I wouldn't go past 4 days.

2006-10-07 11:05:46 · answer #2 · answered by Anonymous · 0 0

What is cooding?

2006-10-07 11:05:55 · answer #3 · answered by Anonymous · 0 0

48 hours is pushing it.

2006-10-07 11:12:41 · answer #4 · answered by festus_porkchop 6 · 0 0

fedest.com, questions and answers