2006-10-07 09:38:22 · 9 answers · asked by crystalc419 3 in Food & Drink ➔ Cooking & Recipes
As said before skim or collect as much of the burnt parts you can....then skim off as much oil as you can (the oil holds alot of that flavor...add 2 cups of water to dilute...continue to cook to reduce...add 1 table spoon of brown sugar to taste..if you have liquid smoke add a few drops(its very strong) this will add a "smoky" taste which will enhance the flavor and will actually work well with the burned taste you were trying to eliminate in the first place...good luck
P.S. don't tell anyone and they won't even notice it...enjoy
on more trick to get the oil off the top...use a spoon to get the most off you can...then,dip a paper towel a little at a time to soak off whats left...
2006-10-07 09:52:10 · answer #1 · answered by bob r 2 · 1⤊ 0⤋
The bottom of the pot is probably where the burnt chili is. You can simply dump the chili out of the pot without scraping the bottom of the pot. If you have already stirred the chili and scraped the bottom, you may not be able to stir it.
2006-10-07 16:46:23 · answer #2 · answered by TJMiler 6 · 0⤊ 0⤋
pour the chili out 2 another clean pot don't stir it before u pull it out. then if sum burnt chili came out into the clean pot then scoop it out. Then put a little more spices and a little more water.
2006-10-07 16:55:05 · answer #3 · answered by leggsink 1 · 1⤊ 0⤋
Damn.....I did the same thing last weekend. Luckily it wasn't too bad. I don't think there is any way to mask the burnt taste. I was ready to trow mine out, but it wasn't that bad. Good Luck!!!!
2006-10-07 16:42:47 · answer #4 · answered by bugear001 6 · 0⤊ 0⤋
I always serve mine with shredded cheddar, sour cream and jalapenos. Maybe you could try that to cover up a little burned flavor.
2006-10-07 16:40:39 · answer #5 · answered by Rookie131 3 · 0⤊ 1⤋
Hide it under the sofa and hope no-one finds it.
Then order in pizza!
2006-10-07 16:45:56 · answer #6 · answered by Aquaduck 1 · 0⤊ 0⤋
cut out the burnt bits n serve it with something else!!!!
2006-10-07 16:40:00 · answer #7 · answered by kath 1 · 0⤊ 1⤋
Not really. It will always have that scortched taste to it. sorry
2006-10-07 16:41:17 · answer #8 · answered by Billy T 6 · 0⤊ 0⤋
red food coloring!
or mix it in
2006-10-07 16:40:16 · answer #9 · answered by Aga 3 · 0⤊ 1⤋