I'm craving chocolate, whats a good chocolate desert?

Answer 1

chocolate cream pie

Answer 2

Chocolate Cabernet Lava Cakes



A Decadent Treat for Chocolate Lovers!
4 ounces semisweet chocolate
1/2 cup butter (plus more for buttering dishes)
1 Tablespoons Cabernet Sauvignon
1 Teaspoons vanilla
1 cups confectioners sugar
2 eggs
1 egg yolks
6 Tablespoons flour
1/4 teaspoon ground ginger
1/2 teaspoon saigon cinnamon


1. Butter 4 6oz. custard cups.
2. In a medium bowl combine the chocolate and the butter. Melt in microwave. 3. Blend in wine, vanilla, and sugar..
4. Whisk eggs and egg yolks and add to the chocolate mixture.
5. Stir in the flour, cinnamon, and ginger.
6. Butter the 4 custard dishes and spoon mixture into dishes. 7. Bake at 425 degrees for 15 minutes. The sides should be firm but centers soft.
8. Cool slightly for a few minutes.
9. Gentlely remove cakes from dishes. Set on serving plates. Sprinkle with powdered sugar and drizzle with thin lines of chocolate syrup.



This will make 4 servings.

Answer 3

Chocolate Mousse
Serves 4
INGREDIENTS

•125 g cream cheese
•Â½ cup sugar
•1 egg
•250 g Cadbury® Premium Dark Cooking Chocolate
•600 ml thickened cream, lightly whipped
1.Beat the cream cheese, sugar and egg together until smooth.
2.Break the chocolate into small pieces and melt over a double boiler or in the microwave.
3.Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
4.Pipe or spoon into glass bowls, chocolate cups or use as a filling for desserts.

Answer 4

Foodgeeks.com: Chocolate Mayonnaise Cake
Foodgeek: bobbi
Rating:
Servings: 1 recipe
Prep. Time:
Total Time:
Ingredients:
3 cups unsifted all-purpose four
1-1/2 cups sugar
2/3 cup unsweetened cocoa
2-1/4 tsp. baking powder
1-1/2 baking soda
1-1/2 cups Hellman's real mayonnaise
1-1/2 cups water
1-1/2 tsp. vanilla


Directions:
Grease 2 (9 x 1 1/2") layer pans; line bottoms with waxed paper (I never do). Sift together dry ingredients (I stir) in large bowl. Stir in mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350°F oven about 30 minutes or until cake springs back when touched. Cool completely. Remove from pans. Use your favorite
chocolate icing.

Answer 5

you have to try this one!!! WOW!!!!!...

Mini Hot Chocolate Cakes
Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.


Prep Time:15 min
Start to Finish:30 min
Makes:6 servings

Mini Hot Chocolate Cakes

5 ounces semisweet or bittersweet baking chocolate, chopped
1/2 cup plus 2 tablespoons butter or margarine
3 eggs
3 egg yolks
1 1/2 cups powdered sugar
1/2 cup Gold Medal® all-purpose flour
Additional powdered sugar, if desired
1 can (21 ounces) cherry pie filling, if desired


1. Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
2. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
3. Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.


http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=8491

Answer 6

BEST EVER CHOCOLATE FUDGE LAYER CAKE
(done in half the time of your favorite from-scratch recipe but with double the flavor)

Prep: 10 mins. Total: 1 hour 10 mins.

1 pkg (2-layer size) chocolate cake mix
1 pkg. (4-serving size ) Jello chocolate flavor Instant Pudding & Pie filling
4 eggs
1 cup Sour Cream
1/2 cup vegetable oil
1/2 cup water
1pkg (8squares) Baker's Semi-sweet Baking Chocolate, divided
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
2 Tbsp. Almonds,chopped,toasted

Preheat oven to 350F
Grease 2 (9-inch) round cake pans.
Beat cake mix, dry pudding mix, eggs, sour cream, oil and water until moistened.
Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans.

Bake 30 to 35 min or until toothpick inserted near center comes out clean.
Cool in pans 10 min.
Invert cakes onto rack; gently remove pans. Cool completly on wire rack.

Place remainin 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on High 1 1/2 to 2 min. Stir until well blended and shiny. Cool 5 minutes. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remianing chocolate mixture over top and sides of cake. Garnish with almonds.
Makes 18 servings. 1 slice each.

Answer 7

A chocolate peanut butter torte. Or if you're looking for something cheap and simple, a frozen Cookies and Cream Hershey Bar (is that chocolate)?

Answer 8

i would have to say i love to sit down and either eat a candy bar or i would sit down and even drink a chocolate milk it is a dessert an di love to also just go to the kitchen and find chocolate of some kind and just see what i can make anything and or anything so chocolate now you are making me want some thanks a lot

Answer 9

Banana Fudge Pops
Ingredients:
1 ripe, medium banana
1-1/2 cups orange banana juice
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
6 paper cold drink cups (5 oz. each)
6 wooden popsicle sticks
Directions:
1. Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend.

2. Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.

Answer 10

Fondue.
Dip fruit, shortbread cookies or a poundcake in a little bit of chocolate and have a healthy (if using fruit)-indulgent dessert.

Fondue: Chopped, quality, good, rich chocolate in a bar (I like dark chocolate), liquor (orange or cherry) and a little bit fat (whole milk, cream)--place in the microwave, stir and dip fresh fruit--strawberries, bananas, cherries, whatever you like.

Answer 11

French silk chocolate pie