What is the best sandwich you have made,?

Answer 1

steak, cooked onion, on a layer of mayo ...yum yum!!

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Cheese, peanuts and pickled onion. Maybe that's why they are put together on cocktail sticks. Here's another, a friend once told me that he was going to make a dish and I had to be open minded and at least try it, he toasted some bread, spread golden syrup on it, placed a fried egg on top, then some tomato sauce, it looked really awful, I tried it and could not believe how great it tasted, all the flavours blended beautifully, I have done the same to others and they love it too. I have since learned that some of the really fancy hotels do this "dish" give it a fancy name and charge a fortune, worth a go, honest.

Answer 4

That's a tough one, I'd have to say... whole wheat bread, mayo, mustard, left over turkey from Thanksgiving, tomatoes, cream cheese, lettuce, and a bit of Lay's potato chips.

Answer 5

Philly Cheesesteak with both cheddar and pepperjack cheese, sauteed mushrooms, onions and green peppers with a few drops of tabasco. Yum! Just writing this is making my mouth water!

Answer 6

Corn beef on dark rye bread with sauerkraut, swiss cheese and spicy mustard.

Answer 7

Beef biltong, English mustard, roasted tomato & watercress on ciabatta

Answer 8

Best Tesco granary bread, best Anchor butter, ditto Anchor vintage mature cheddar, and homemade tomato relish on top..

Answer 9

Chicken and mayo, maybe with a little cranberry or apple sauce...yummy scrummy for my tummy.

...and I hang my head in shame to admit that I DO like beef spread with marmite!

Answer 10

I minced cheese onions and mayonnaise and used it as a sandwich spread, it was delicious.

Answer 11

Cheese.