Boogers On A Stick, if anyone has the recipe it would help me out alot?

Question

please help ,i'm haveing a party & need this recipe

Answer 1

HERE IS YOUR RECIPE, JUST SCROLL DOWN TO "BOOGERS ON A STICK".

http://rds.yahoo.com/_ylt=A0geuqevCShFDhkANmZXNyoA;_ylu=X3oDMTE2ZWl2ZzE3BGNvbG8DZQRsA1dTMQRwb3MDMQRzZWMDc3IEdnRpZANGNjY2Xzkz/SIG=11v53taib/EXP=1160338223/**http%3a//www.halloweenishere.com/recipes.html

Answer 2

Recipe serves:
Recipe Ingredients:
8 oz Jar cheez whiz
Green food coloring
25 To 30 pretzel sticks
Waxed paper
Long handled spoon
Platter

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Recipe Instructions:
With an adults help, melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again.
When cheese lumps reach an appealingly boogerish size,set pretzels, booger down, onto a sheet of waxed appaer.
If the cheese in th Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
Gently pull boogers off waxed paper and arrange on a serving platter.
Serves5 to 6 booger buddies.
Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain buggers into bloody ones.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

Answer 3

Boogers on a Stick

8 ounce Jar cheez whiz
3 or 4 drops Green food coloring
3 dozen pretzel sticks

Melt cheeze whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green. To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.

Answer 4

Boogers on a Stick!!!
-Boogers on a Stick!!!

YUMMY


Ingredients:
8 oz. jar of Cheez Whiz
Green Food Coloring
25-30 pretzels sticks

Tools:
Waxed Paper
Long handled spoon
Platter
=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0
=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0Okay, Let's Make Boogers!

Melt the cheeze whiz in the microwave or on top of the stove, according
to directions on the jar.

Allow the cheese to cool slightly in the jar.

Using a long handled spoon, carefully stir about three drops of green
food coloring into the warm cheese, using just enough to turn the cheese
a delicate snot green.

To form boogers: Dip and twist the tip of each prtezel stick into the
cheese, lift out, wait twenty seconds, then dip again.

When cheese lumps reach an appealingly boogerish size, set pretzels,
booger down, onto a sheet of waxed paper.

Allow finished boogers on a stick to cool at room temperature for ten
minutes or until cheese is firm.

Gently pull boogers off waxed paper and arrange on a serving platter.

=A0=A0 Serves 5 to 6 booger buddies.

Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center
of the platter so that guests can turn plain boogers into bloody ones.



Source:

alt.cooking-chien

Answer 5

No, never heard of that, but in the military, I did eat some **** on a shingle, once.

Answer 6

-k- I hope this is a term of endearment for an actual delicacy.... If not, well, I'm gonna go blow chunks in the bathroom...

Answer 7

just use ur nose! hahaha

sorry no idea!