Ah so many choices, so little life to eat toast in...
* Seville marmelade with bits and tea ( I second the previous other's choice here).
* peanut butter
* coarse venison pate
* bacon (if your American the bacon should NOT be frazzled to hell, only the fatty bit crisped) and sliced mushrooms fried in bacon fat...drool ( feel like Fatty from the Beano now). My fave.
*nutella
* fish finger with a spot of mayo
* blackcurrent jam
* sausage or chorizo
* ham and cheese
And thats about it. Toast should ideally always be had with butter of at least hi fat (+70%) marg. And tea. Ooh one more:
* 1 scrambled egg with black pepper and a spoon of plain yoghurt (keeps the eggs loose and hydarted)
? Fried sea gull? Whats that about?
Declan
declanofwoods@yahoo.co.uk
2006-10-07 09:16:00
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answer #1
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answered by Anonymous
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Beans cheese eggs herring mushrooms marmalade honey are among the favourites, theres also prawns very popular too.
I like all of the above. Sometimes I like white toast. That is made by putting white bread in the toaster for only a few seconds at a time so that it becomes after 5 or 6 insertions into the toaster, crisp and warm just like ordinary toast. Done this way it tastes completely different, and looks just like a slice of bread that has dried slowly in the sunshine - no burning! which is why the tase is so very different. Oh and yes, you must have REAL butter on toast that is the whole point.
There is also Gypsy or Queens toast for you try - this is basically soaking the bread in scrambled egg mixture and frying it - deeliciousmmmmmmmmmmmmouthwatering!
2006-10-07 08:41:44
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answer #2
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answered by scrambulls 5
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Hot Butter
2006-10-07 09:27:30
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answer #3
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answered by Anonymous
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Title: Overnight Caramel French Toast
Categories:
Yield: 4 To 6
1 c Packed brown sugar
1/2 c Butter
2 tb Light corn syrup
12 sl White or whole wheat bread
1/4 c Sugar
1 ts Cinnamon; divided
6 Eggs; beaten
1 1/2 c Milk
1 ts Vanilla
1. Lightly grease a 13x9x2" baking dish; set
aside.
2. Bring brown sugar, butter and corn syrup to a
boil. Remove from heat; pour into baking dish. Top
with 6 slices bread; sprinkle with combined sugar
and 1/2 teaspoon cinnamon. Top with remaining
bread.
3. Beat eggs, milk, vanilla and remaining
cinnamon; pour over bread. Cover and refrigerate
overnight.
4. Remove dish from refrigerator; preheat oven to
350°. Bake 30 to 35 minutes.
Makes 4 to 6 servings.
2006-10-07 08:34:37
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answer #4
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answered by Anonymous
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As a matter of fact, if my toast isn't toasted enough for my liking, sometimes I actually DO put toast in the toaster!
2016-03-28 01:00:35
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answer #5
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answered by Anonymous
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Hot buttered with eggs and cheese. Hey if you're gonna eat might as well indulge!
2006-10-07 08:50:23
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answer #6
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answered by Margarita T 2
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I like to put a slice a cheese on my toast
2006-10-07 08:38:54
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answer #7
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answered by RIA 5
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Sung by Tin Tin (1971):
Toast and marmalade for tea
Sailing ships upon the sea
Aren't lovlier than you
Or the games I see you play
You more lovely than the day
When the sun is in your eyes
I see through your disguise
Or the games I see you play
2006-10-07 08:17:24
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answer #8
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answered by Anonymous
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Beans, cheese and peanut butter.
2006-10-07 08:22:28
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answer #9
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answered by jupiter FIVE 7
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Cheese & W.I. Red Pepper sauce...melted on the toast.
2006-10-07 08:12:16
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answer #10
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answered by Anonymous
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