frozen pizza = about 20 min in 400 degree oven
thawed or fresh pizza about 10 - 15 min in 400 degree oven
watch it - if the cheese is bubbling and the crust is browning or toasted looking - it's done
if you have a convection oven, the times will be less
2006-10-07 08:06:02
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
It depends on the size of the pizza, but from years of working in a pizza joint, the most important rule is to preheat the oven to hot (about 475 degrees). This changes though if the pizza is frozen. The thickness of the crust makes a big difference. But basically, it takes about 10min or until the cheese in the center of the pizza is bubbling.
2006-10-07 15:12:16
·
answer #2
·
answered by Tink 2
·
0⤊
0⤋
If you purchased the pizza, look on the packaging for the cooking time. If you don't have the directions, or you're cooking one from scratch, you'll cook it until the cheese melts -- since everything you top it with is already cooked.
You'll need to cook it somewhere between 375-425 degrees. If you cook it at a higher temperature, the toppings will heat and finish faster...not giving the pizza dough enough time to cook thoroughly.
2006-10-07 15:07:35
·
answer #3
·
answered by southernserendipiti 6
·
0⤊
0⤋
i think it takes about 15-20 minutes but it all depents on what temp u cook the pizza on.....maybe 380 to 410 degrees
2006-10-07 15:11:47
·
answer #4
·
answered by mala 2
·
0⤊
0⤋
well it depends if you are making it your self.
if you are making it yourself- put it in the oven for 4 minutes and then from there every 2 to 3 minutes turn the pie that way each side is equal.
if yo uare just heating it up in...
A) the oven thn put it in for about 4 - 5 minutes
b) toater oven put it in there for tha same amount of time or until it is the way you want it to be.
i hope i was able to answer your question
2006-10-07 15:12:10
·
answer #5
·
answered by c@uS3 1 Kn0w H0w 2 s@v3 @ L1F3 1
·
0⤊
0⤋
well my husband owns a pizza shop and to cook it form scratch takes 10-14 minutes. of course if its frozen its probably longer. anyway i'll go with fresh lol
2006-10-07 15:17:17
·
answer #6
·
answered by Anne A 1
·
0⤊
0⤋
frozen - 20 to 25 Min's
unfrozen - 10 to 15 Min's
2006-10-07 15:28:16
·
answer #7
·
answered by cubalynn 1
·
0⤊
0⤋
Thin crust frozen ... 18 min at 425
Thick Crust frozen ... 22-25 at 425
Home made .... 15-18 at 425
2006-10-07 15:10:30
·
answer #8
·
answered by jim_hutton78 2
·
0⤊
0⤋
depends on a lot of factors.
what kind of pizza,oven and heat its set on.
2006-10-07 15:09:11
·
answer #9
·
answered by pinoydj619 6
·
0⤊
0⤋
20 minutes. it depends on what kind of oven you have, and how high the temp goes. but somewhere along 20 mins.
2006-10-07 15:03:37
·
answer #10
·
answered by clap your hands 2
·
0⤊
0⤋