2006-10-07 07:58:22 · 12 answers · asked by lunchontheroof 1 in Food & Drink ➔ Cooking & Recipes
artificial sausage casing the best selling is COLLAGEN DERVO 23mm x 45 mtrs
2006-10-07 08:09:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It should say on the packet what the material is. Most sausages are in intestine, which is edible, some varities use a kind of plastic version that you'll need to remove. I have no idea what the veggie "sausages" use.
2006-10-07 08:02:37 · answer #2 · answered by Cold Bird 5 · 0⤊ 0⤋
Good quality sausages use animal gut, some use lamb, some use pork. Crap sausages normally use a skin to suit synthetically made.
Fresh skin is bought in a roll heavily salted, wash and soak the salt out and leave the skin to soak for a while to mke it more maleable.
got any good recipies?
2006-10-07 08:22:26 · answer #3 · answered by mouse m 2 · 0⤊ 0⤋
An artificial sausage casing the best selling is COLLAGEN DERVO, Traditionally Pig intestines!
2006-10-10 22:02:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Same as back in the day, pig intestines.
2006-10-07 08:01:11 · answer #5 · answered by Brianna B 4 · 0⤊ 0⤋
its still lamb intestines i know this as i see them processed daily where i work there are synthetic ones but in the main its lamb intestines
2006-10-07 08:09:52 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Sheep or lamb intestines.
2006-10-07 08:02:19 · answer #7 · answered by tonytucks 3 · 2⤊ 0⤋
I thought it was a type of edible plastic nowadays.
2006-10-07 08:06:38 · answer #8 · answered by Quasimojo 3 · 1⤊ 0⤋
I've been told it is technically a type of edible plastic... go veggie, its safer!
2006-10-07 08:07:19 · answer #9 · answered by guest 5 · 1⤊ 0⤋
pig intestines
2006-10-07 08:19:53 · answer #10 · answered by Kristin 3 · 0⤊ 0⤋