What are your favorite recipes that require 4 ingredients or less?

Answer 1

I have several:
"Cherries in a Cloud" Pie: Mix 1 container cool whip w/ 8 oz cream cheese (rrom temp) then line graham cracker crust with this mixture. Pour in 1 can cherry pie filling. Voila! Chill until served.

"Bacon-Cheeseburger Casserole": cook until crisp 8 oz bacon in small pieces, set aside. Cook 1 lb. hamburger and drain. Boil 1 lb. penne noodles and add to hamburger in pan, add 2 cans cream of tomatoe soup and 8 oz grated cheddar cheese and bacon bits. Heat until cheese melts and serve. Whoops--that's 5 ingreds, but it's excellent, so I'll leave it.

"Crock-pot Pork Roast": Place any size raw pork roast in crockpot. Mix 2 t. poupon mustard with 3/4 C. apple juice and pour over roast. Cook on low ~8+ hours or high 5+ . When done, strain sauce into a saucepan and simmer to concentrate while you slice the roast. Pour sauce over slices and serve.

Answer 2

Chicken and Black Bean Chili

1 cup cubed, cooked chicken
1 can black beans
1 28 oz can diced tomatoes
1 package chili seasoning mix

Combine ingredients in a 2 quart saucepan. Simmer over medium heat until heated through. This will thicken as it cooks, or you can add 1 or 2 Tablespoonfuls of tomato paste to thicken.
About 4 servings

Answer 3

This is a really good appetizer.

1 bottle of Pickapeppa sauce
1 8 oz package of cream cheese
Triscuits or club crackers

Unwrap the cream cheese and place it in a deep plate. Pour over the Pickapeppa sauce. Scoop up and eat with firm crackers.

Answer 4

No Bake Peanut Butter Cookies

1/2 c sugar
1/2 c light corn syrup
2 c corn flakes, toasted oat or crisp rice cereal
1 c peanut butter

In medium GLASS bowl, blend sugar and syrup. MICROWAVE on HIGH 2 1/2 to 3 MINUTES or until mixture comes to a complete boil. Stir in cereal and peanut butter. Drop by teaspoonfuls onto wanxed paper or shape into balls.

Answer 5

Rice with ground beef, onions, and green peppers. Add salt and pepper.

Answer 6

Sweet and Sour Meatballs

INGREDIENTS:
2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce
PREPARATION:
Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.
Turn heat to low until ready to serve, stirring occasionally. Serves 8-10

Apple Pork Chops
INGREDIENTS:
4 (3/4" thick) boneless pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 apple, peeled and chopped
2 Tbsp. butter
3 Tbsp. brown sugar
PREPARATION:
Preheat oven to 350 degrees F. Place pork chops in baking dish and sprinkle with salt and pepper. (Don't peel and chop apple until pork chops have been in the oven for 25 minutes.) Cover dish and bake at 350 degrees F.
for 30 minutes.
Uncover dish and place chopped apple on top of each chop. Dot with butter and sprinkle with brown sugar. Return to oven and bake for another 10-15 minutes until pork chops are glazed and thoroughly cooked. Serves 4

Potato Puff
INGREDIENTS:
3 eggs, separated
2 cups refrigerated mashed potatoes, heated
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 tsp. white pepper
PREPARATION:
Preheat oven to 350 degrees F. In large bowl, beat egg whites until stiff. In medium bowl, beat egg yolks until smooth and add warm potatoes. Fold in sour cream, cheese, and white pepper, then fold in the beaten egg whites.
Pour into 2 quart glass casserole and bake at 350 degrees for 40-45 minutes until puffed and brown. Serves 4

Frozen Yogurt with Fruit
INGREDIENTS:
3 cups strawberries, sliced
1 quart vanilla frozen yogurt
2 cups blueberries
1 cup raspberries
PREPARATION:
In blender or food processor process strawberries until smooth. You can also mash them with a potato masher. Stir puree into the frozen yogurt and top with blueberries and raspberries.
8 servings

Chewy Gooey Bars
INGREDIENTS:
20 oz. pkg. refrigerated chocolate chip cookie dough
2 cups miniature marshmallows
12 oz. pkg. semisweet chocolate chips
1/2 cup caramel fudge ice cream topping
PREPARATION:
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan.
Bake crust at 350 degrees for 10-13 minutes until light golden brown.

Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars

Answer 7

chicken pot pie
http://pie.allrecipes.com/az/ChickenPotPie.asp\
dessert: apples w/ dip
http://appetizer.allrecipes.com/az/AppleDip.asp