pre-school halloween party?

Question

I need an idea of what kind of food i can have besides chips dip and cupcakes.we usually have pizza but i wanna try something new.any ideas?

Answer 1

Crescent Mummy Dogs
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
1 . Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2 . Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
3 . Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
http://www.pillsbury.com/recipes/showRecipe.aspx?rID=16015

BOOlogna Snackers
2 white bread slices (optional)
2 slices OSCAR MAYER Bologna
2 KRAFT Singles
Yellow mustard
Ketchup
ALTERNATE layers of bread, bologna and Singles on cutting board.
CUT into decorative shapes using Halloween-shaped cookie cutters or sharp knife.
DECORATE with mustard and ketchup.
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=50964

Halloween Recipes
http://www.pillsbury.com/theme.aspx
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=halloween
http://familyfun.go.com/recipes/special/specialfeature/halloween_ms_food/
Halloween Menu For Kids
http://www.kraftfoods.com/kf/ff/Halloween04/Halloween+Party+Menus.htm

Answer 2

Try to use orange and black foods to create a theme. Use things like cantalope chunks, clementines, cheesies, black tortilla chips, licorice and jelly beans, etc. Take chocolate covered marshmallow cookies, poke in 8 pieces of black string licorice and make 2 icing dots for eyes and you have spiders. Take Hersheys kisses and attach them with a dab of icing to the chocolate side of a chocolate covered cookie (round) and make witches hats (decorate with icing if desired).

Answer 3

Monster Pops
Estimated Times:
Preparation - 20 min | Cooking - 14 min | Yields - 24 cookies

Ingredients:

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups old-fashioned oats
1 cup raisins
24 wooden craft sticks
1 container (16 oz.) prepared vanilla frosting, colored as desired, or colored icing tubes

Directions:
PREHEAT oven to 325° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4 cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.

BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

DECORATE pops as desired. Use frosting and colored candies: WONKA® RUNTS® and/or NERDS®.

For those on the go, 2 pkg. (18 oz. each), NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough can be substituted for the first nine ingredients, adding 1 cup quick or old-fashioned oats and 1/2 cup raisins to the dough. Bake as stated above for 16 to 20 minutes or until golden brown. Makes 18 cookies.


HALLOWEEN PUNCH

Ingredients:

2 FAMILY SIZE ORANGE GELATIN
2 CUPS SUGAR
4 CUPS COLD WATER
2 46 OZ. CANS PINEAPPLE JUICE
2 12 OZ. CANS FROZEN LEMONADE MIXED PER CAN DIRECTIONS
2 LITER BOTTLE GINGER ALE

Directions:
STIR SUGAR INTO WATER AND STIR UNTIL SUGAR IS DISSOLVED. ADD GELATIN MIX AND STIR UNTIL IT IS DISSOLVED. ADD FRUIT JUICES. DO NOT ADD GINGER ALE UNTIL READY TO SERVE.

Answer 4

http://www.preschoolcoloringbook.com/color/cphalloween.shtml


Gross Halloween Party Food

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by Kellie Head

Need some fun and disgusting recipes for this year's Halloween party? Kids will scream in?delight at?these gross ideas. Let them help or make it?a surprise, but either way, they'll be a big hit!

Kitty Litter Cake

1 spice or German chocolate cake mix
1 white cake mix
1 large pkg vanilla instant pudding mix
1 pkg vanilla sandwich cookies
Green food coloring
12 small Tootsie Rolls
1 new (and definitely unused) kitty litter pan
1 new plastic kitty litter pan liner
1 new Pooper Scooper


Prepare cake mixes and bake according to directions (any size pans). Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using 5. When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. (Mix in just enough of the pudding to moisten it. You don't want it soggy. Combine gently).

Line new, clean kitty litter box. Put mixture into litter box. Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture. Sprinkle the other half of cookie crumbs over top.

Scatter the green cookie crumbs lightly over the top. (This is supposed to look like the chlorophyll in kitty litter.) Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top; take one and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around.

Boogers on a Stick

8 ounce Jar cheez whiz
3 or 4 drops Green food coloring
3 dozen pretzel sticks

Melt cheeze whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green. To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.


Day Old Bath Water

12 ounce Can frozen lemonade
2 liters 7-Up
1/2 gallon Rainbow sherbert

Thaw sherbert for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbert will melt and turn mixture day old bathwater grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.


Strained Eyeballs

6 hard boiled eggs
6 oz Whipped cream cheese
7 oz Green olives -- with pimientos
Red food coloring

Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.


Hairball Salad with Saliva Dressing

1 lg Ripe avocado
2 c Alfalfa sprouts
6 grated carrots
Italian dressing

Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve.


Simple Pimples

1-2 dozen cherry tomatoes
Flavored soft cream cheese Spread

Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.

Answer 5

try sum of these! the ones on tha bottom are especally for kids! good luck n have fun.