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it is served in chinese restraunts, more like boiled or baked with a sweet coconut cream sauce

2006-10-07 04:47:06 · 2 answers · asked by curious1 1 in Food & Drink Cooking & Recipes

2 answers

Creamy Coconut Shrimp

Be sure you buy unsweetened coconut milk (not the kind used for pia coladas), and add enough red pepper flakes to accent the creamy sauce.
2 tablespoons peanut oil
1/2 small onion, finely chopped
1 tablespoon peeled and grated fresh ginger
3 garlic cloves, pushed through a press
1/8 teaspoon red pepper flakes (or more, to taste)
2 tomatoes, seeded and chopped
2/3 cup unsweetened coconut milk
2 pounds large shrimp, peeled and deveined
Salt and pepper
3 tablespoons chopped fresh basil or cilantro
Heat oil in a large nonstick skillet over medium heat. Cook onion 3 minutes, until softened. Stir in ginger, garlic, and red pepper flakes; cook 1 minute more. Add tomatoes and coconut milk. Cook 10 minutes or until mixture thickens.
Add shrimp to skillet. Cook 3-4 minutes, until cooked through. Add salt and freshly ground black pepper to taste. Sprinkle with cilantro before serving.

2006-10-07 06:27:19 · answer #1 · answered by MARY L 5 · 0 0

sorry i haven't heard of that but it sounds yummy :) good luck though

2006-10-07 12:06:17 · answer #2 · answered by Sunkari 2 · 0 1

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