does anyone know a food that has protein but no glucose or starch? What about protein and glucose but no starch?
2006-10-07 03:49:10 · 4 answers · asked by Russel 1 in Food & Drink ➔ Other - Food & Drink
All meats and eggs (that are not breaded or coated with something containing glucose or starch) have no glucose or starch.
Meats that are marinated with juices or sweeteners would contain protein and glucose but no starch.
Milk and cheeses have protein and lactose (which breaks down relatively quickly into glucose) but no starch.
Tofu, tempeh, beans and rice would all be starch-based forms of protein.
2006-10-07 04:01:24 · answer #1 · answered by Contemplative Chanteuse IDK TIRH 7 · 0⤊ 0⤋
I don't think eggs have any glucose, but I'm pretty sure there is no starch. Milk has protein and glucose, and again, I'm pretty sure there is no starch.
2006-10-07 03:56:49 · answer #2 · answered by abakerchick 3 · 0⤊ 0⤋
I dont know but your avatar is cool.
2006-10-07 03:54:15 · answer #3 · answered by conman255 3 · 0⤊ 0⤋
... good question though, just dont know the answer.
2006-10-07 03:50:57 · answer #4 · answered by DARIA. - JOINED MAY 2006 7 · 0⤊ 0⤋