At what point do you add the fruit to Jello when you want to make a Jello Fruit Salad??
2006-10-07 03:17:02 · 8 answers · asked by bugear001 6 in Food & Drink ➔ Cooking & Recipes
If you want the fruit at the top when you invert the salad, put it in before it is chilled, and it will sink to the bottom of the mold.
If you want it evenly distributed throughout the Jello, chill it until it has reached the consistency of egg whites and gently fold the fruit in. The Jello will have hardened enough to keep the fruit suspended.
2006-10-07 03:24:16 · answer #1 · answered by blueprairie 4 · 1⤊ 0⤋
Wait until it is just beginning to set for the fruits to suspend throughout the JellO
2006-10-07 03:23:37 · answer #2 · answered by Lynn 3 · 0⤊ 0⤋
After you put it in the fridge and it starts to thicken then fold in the fruit to have it evenly suspended throughout the mix. Otherwise, add the fruit into the mold first so that it will sink to the bottom. When you invert the mold the fruit will then be on the top,
2006-10-07 05:24:11 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
When adding the cold water to the Jello use ice cubes in with the water. This will help it set up faster. If you use the ice cubes you will notice that it is starting to set up already. You can add your fruit when it starts to thicken.
2006-10-07 04:01:38 · answer #4 · answered by ? 3 · 0⤊ 0⤋
When the jello is set poor condense milk in on top and let it set,will add a caramel taste to it!
2006-10-07 03:42:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I put the fruit at the bottom of the mold or dish then I pour the gelatin over it. This way once its harden I can turn the gelatin over and it looks nice and pretty.
2006-10-07 03:24:56 · answer #6 · answered by wanna_help_u 5 · 0⤊ 0⤋
before you put it in the fridge to chill.
2006-10-07 03:19:57 · answer #7 · answered by mixemup 6 · 0⤊ 0⤋
before you put it in the fridge, while it is still liquid.
2006-10-07 04:02:08 · answer #8 · answered by red.cancer 3 · 0⤊ 0⤋