'Paula's Party'?

Question

Tell me all recipes from 'Paula's Party' that was on October 07, 2006
Did you try some of them and how it was it?
Thanks

october 6 sorry about that

do not give me sites...

MuffinMan THANKS BUT i NEED RECIPES NOT URL BECAUSE MY COMPUTER HAS PROBLEMS WITH FOODNETWORK...

Answer 1

Chocolate Trifle Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


3 eggs
1/2 cup (1 stick) butter
1 pound light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 (3.4-ounce) packages cook-and-serve chocolate pudding mix
1/4 cup sherry
2 cups heavy cream
1/2 cup sugar
Mint sprigs, for garnish


Preheat oven to 375 degrees F.
Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Add mint to garnish.


Frosting Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


1/2 cup (1 stick butter)
1 cup packed dark brown sugar
1/3 cup heavy cream, or more if necessary
1 (16-ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
Your favorite cake recipe
1 cup chopped nuts, optional



To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream in small amounts because you can always "add to," but you can't take away. Frost your cake and sprinkle the top with chopped nuts, if desired.
Cook's Note: To fix "runny icing," add additional powdered sugar until the consistency is right.


Broccoli Soup Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


1 head broccoli, cut into florets and steamed
2 cups chicken broth, or more for thinning
1/2 cup heavy cream
Salt and pepper


Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.


Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


1 small onion, peeled and chopped
14 tablespoons butter, divided (1 stick plus 3/4 stick)
1 1/2 pounds ground beef
Salt and black pepper
8 to 10 medium red new potatoes
2 cups milk
1/2 cup sour cream
2 cups instant biscuit mix
1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions


Preheat oven to 350 degrees F.
Beef Layer:
In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add ground beef and cook until browned. Season with salt and pepper, to taste. Set aside.

Potato Layer:
Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.

Biscuit Layer:
Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.

Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.


Faux Crab Cakes Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue

Vegetable oil, for frying
2 (6-ounce) cans tuna fish
1 egg, beaten
2 tablespoons diced green onions
1/4 cup mayonnaise
1/2 cup bread crumbs
Lemon juice, optional


Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.


Chicken and Rice Casserole Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


2 tablespoons butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 (14 1/2-ounce) cans green beans, drained and rinsed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) jar pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt


Preheat oven to 350 degrees F.
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.

Add all remaining ingredients to bowl and mix together until thoroughly combined.

Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.



Mama's Pound Cake Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue


1/2 pound (2 sticks) butter, plus more for pan
1/2 cup vegetable shortening
3 cups sugar
5 eggs
3 cups all-purpose flour, plus more for pan
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract


Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

Answer 2

Here are the things she made:

Chocolate Trifle
Frosting
Broccoli Soup
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
Faux Crab Cakes
Chicken and Rice Casserole
Mama's Pound Cake

It just cam on last night, so I haven't had a chance to try any of the recipes yet! The URL to all the recipes is under the Source

Answer 3

Yummy

Answer 4

http://www.foodnetwork.com/food/show_ip