Any ideas for a quick and easy dinner?

Question

Cooking for 2, Not a lot of time, tired of the everyday, and got a small kitchen to do it in!!!!

Answer 1

its not a sort of romantic food but a tasty recipe and easy to make.
The easiest thing i can come up with is: chop potatoes fry till it turns golden colour then place them on a frying pan and fry eggs with them,you can sprinkle some black pepper and salt.then get yogurt add beat garlic and chop some cucumber and sprinkle some dry mints and stir!
yummy i'm hungry now!..this takes you like 20 minutes to prepare!

Answer 2

fry onion mince and garlic. Add a jar of spaghetti sauce. Boil pasta pour on suace. Serve. Easy

fry, onion ,bacon thinly diced carrot, add some ham and peas then toss in some cooked rice (can do this earlier and leave in the fridge). mix in a bowl some water soy sauce and garlic and hney and add to rice dish. Serve

these are what i use in a hurry

Answer 3

i think russian salad is the easiest thing to make apart from instant noodles. i am giving you my recipe.

boil 2 eggs, 2 carrots, 2 potatoes and 1/2 cup green peas.
take 1 cucumber, 1 tomatoe 2 chicken sausages and 1/2 apple. cut them into very small dices. add salt, sugar and mayonnaise according to taste. mix them well with finely chopped corriander leaves. serve in a big bowl.

this is tasty, healthy and so easy to make. trust me you, your family and your guests are going to love it. you can serve it with toast ... cook a bowl of instant soup and you get a 10 on 10.

best of luck.

Answer 4

ground beef made into patties seasoned with seasonAll salt
1 pkg of brown gravy (follow directions)
Pour over ground beef
serve over bed of egg noodles
After draining egg noodles add a lil butter and pepper and stir before adding the beef with gravy.


If you have time you can add mushrooms and onions. Try using canned or dried to speed things up and avoid chopping.
Serve with ready made salad

Answer 5

Mixed salad. Add some sliced ham or turkey, hard cooked egg, tuna fish, good cheese, whatever you like. Top with a good balsamic vinegrette or prepared dressing. Serve with good bread, and wine.
Cheers...

Answer 6

Beef Stroganoff:

This classic Russian dish is easy to make; use frozen chopped onions and presliced mushrooms to speed preparation. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles.

1 (8-ounce) carton reduced-fat sour cream
3 tablespoons no salt-added tomato paste
1 teaspoon Worcestershire sauce
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 pounds boneless sirloin steak, cut into (2-inch) strips
1 tablespoon butter
1/2 cup chopped onion
1 (14-ounce) can less-sodium beef broth
2 cups sliced mushrooms
Chopped fresh parsley (optional)
8 cups cooked medium egg noodles (about 7 cups uncooked pasta)

Combine the first 3 ingredients in a bowl. Set aside.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat beef with flour mixture.

Melt butter in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 2 minutes or until tender. Add beef and flour mixture to pan; sauté 3 minutes or until beef is browned. Gradually add broth, scraping pan to loosen browned bits. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender. Reduce heat to low; gradually stir in sour cream mixture. Cook, uncovered, 1 minute or until heated (do not boil). Stir in parsley, if desired. Serve over the egg noodles.

Yield: 8 servings (serving size: 3/4 cup beef mixture and 1 cup noodles)

Answer 7

chicken creamy pasta
breast fillets cut in slices,but first fry 1 med onion chop then up
then add the chicken fry till there cooked
add salt,peper,vegta
add i tin of creamy mushroom soup
and 1 big jar of thicken cream
cook them altogather till it gets saucer

and now make some pasta of your chocie..i use the swirling ones....when thats cooked pour the creamy chicken over your pasta...serve with salad

Answer 8

Reservations are easy to make.
They take virtually no time and you don't need a big kitchen.

.

Answer 9

Go to Culinary Chef at http://www.culinarychef.com and special occasions menus.

Answer 10

This is RELLY easy and tastes great. Just the chicken. Ignore the squash. I usually serve it with mash.