i want the recipe of grill chicken?

Question

any one have good recipe plz share...thanks.

Answer 1

If your watching your weight: 2 each boneless, skinless, chicken breast. In a bowl combine half a cup of low or fat free Italian salad dressing, 1 Tblspoon rosemary, 1 Tblspoon Thyme, 1 Tblspoon Basil(herbs may be fresh or dried), place chix in "Marinade" for atleast 1 hour, grill or broil. Serve with grilled lemon slices as a garnish.

Answer 2

Bistro Grilled Chicken Pizza:

Prep: 15 min., Grill: 10 min. Use long-handled grilling tongs and a spatula to turn the dough with ease.

1 (13.8-ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
3/4 cup pizza sauce
4 plum tomatoes, sliced
2 cups chopped cooked chicken
1 (4-ounce) package tomato-and-basil feta cheese
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons chopped fresh basil

Unroll dough, and place on a lightly greased 18- x 12-inch sheet of heavy-duty aluminum foil. Starting at center, press out dough with hands to form a 13- x 9-inch rectangle. Brush dough evenly with olive oil.

Invert dough onto grill cooking grate; peel off foil. Grill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes or until bottom of dough is golden brown. Turn dough over, and grill, covered with grill lid, 1 to 2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil-lined baking sheet.

Microwave pizza sauce in a small glass bowl at HIGH 30 seconds or until warm, stirring once. Spread sauce evenly over crust; top with tomatoes and chicken. Sprinkle evenly with cheeses and basil. Return pizza to cooking grate (pizza should slide easily). Grill, covered with grill lid, 3 to 5 more minutes or until crust is done and cheese is melted.

Yield: Makes 6 servings

Answer 3

Artichoke-Stuffed Chicken Breasts

For the stuffing:
2 tablespoons extra-virgin olive oil
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1 jar (7 ounces) artichoke hearts
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 ounces fresh goat cheese, crumbled
3 tablespoons minced sun-dried tomatoes (oil packed)
2 tablespoons finely chopped fresh basil

4 large boneless chicken breast halves(with skin), about 8 ounces each
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper

To make the stuffing: In a medium sauté pan combine the olive oil, thyme, and red pepper flakes. Set the pan over medium-high heat to warm the mixture for 1 to 2 minutes. Drain, rinse, and coarsely chop the artichokes and add along with the garlic, salt, and pepper. Cook for 3 to 4 minutes, stirring occasionally.

Remove from the heat. Add the goat cheese, sun-dried tomatoes, and basil. Mix to evenly distribute the ingredients and allow to cool.

Rinse the chicken breasts under cold water and pat dry with paper towels. Place each breast between two sheets of plastic wrap and, with a meat mallet or back of a small pan, pound to flatten to a thickness of about 1/4 inch. Place the breasts, skin side down, and spread each one with a quarter of the stuffing. Fold the breasts in half over the stuffing and use toothpicks to skewer the sides closed. Brush or spray both sides with olive oil and season with salt and pepper.

Grill the breasts over Direct Medium heat until the meat juices run clear and the cheese is melted, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill and carefully remove the toothpicks. Serve warm. Makes 4 servings.

If flare-ups occur, finish these breasts over Indirect Medium heat.

Answer 4

crammed GRILLED hen BREASTS 6 chop up hen breasts a million/2 lb Italian sausage meat 3 cloves sparkling garlic, minced 4 strips hickory or maple flavored Sir Francis Bacon, chopped a million/4 lb sparkling mushrooms, finely chopped 2 tablespoons butter a million tablespoon sparkling parsley, minced a million/4 teaspoon paprika a million/2 cup bread crumbs a million/8 teaspoon each and every onion and garlic powder a million cup sherry 6 Sir Francis Bacon strips salt and pepper, to flavor wood toothpicks or butcher's string Sauté the sausage meat with sparkling, minced garlic in a million/2 tablespoon olive oil; by way of fact the sausage starts off to handle colour, upload the 4 Sir Francis Bacon strips and fry til Sir Francis Bacon is crisp and sausage is somewhat browned, removing meat because it chefs. upload butter to pan and sauté the mushrooms over medium warmth. Stir in bread crumbs and parsley. Season with salt, pepper, onion powder, garlic powder and paprika. Stir mutually properly and pour in sherry to moisten. eliminate from warmth and stir interior the sausage mixture. Preheat grill till it reaches 350°F. chop up hen breasts and pound with a meat mallet between sheets of plastic wrap. do not make too skinny. unfold sausage and bread crumbs mixture on eachchicken breast, and roll up so as that hen is crammed on the interior. Wrap each and every bit with a strip of Sir Francis Bacon and attach with a wood toothpick or tie into little bundles with cotton string that has been pre-soaked in water. Spray hen with olive oil spray and sprinkle gently with garlic powder, paprika and black pepper. prepare grill for cooking over oblique warmth, oiling the grates on the edge opposite the lit burners so as that hen won't stick. place hen on the edge of the grill which isn't became on, yet bypass away the different edge of the grill on extreme. close conceal on grill and watch temperature; cut back warmth to 325°F and proceed to grill for style of 15 minutes, then turn as quickly as and bypass away for yet another 15 minutes or so (this relies upon on the dimensions of the hen products). while hen is pierced with a fork and juices run sparkling, it is finished. If hen looks dry throughout cooking, spray or baste as needed with olive oil spray or olive oil, yet do not bypass away the grill conceal up for too long or the warmth would be lost. over the final 15 minutes of cooking, Grilled Potatoes could be positioned on the nice and comfortable grill as a great accompaniment to this dish.

Answer 5

you get chicken and put it on the grill. add all kinds of spices, mrs. dash prefferably

Answer 6

Boneless skinless chix breast, pound semi thin marinate in teriaki grill and dip in blue cheese. YUMMMMMMMMMM

Answer 7

http://search.allrecipes.com/recipe/quick.aspx?q1=grilled+chicken&lnkid=65&image1.x=11&image1.y=4

An assortment of grilled chicken recipes.

Answer 8

Visirt the link below:
http://www.ehow.com/how_987_grill-chicken.html

Answer 9

http://kraftfoods.com