what is wondra in tuna noodle casserole???

Answer 1

Fabulous Tuna-Noodle Casserole:

1/4 cup butter or margarine
1 small red or green bell pepper, chopped
1 small onion, chopped
1 cup sliced fresh mushrooms
1/4 cup all-purpose flour
2 1/2 cups milk
2 cups (8 ounces) shredded Cheddar cheese
2 (9-ounce) cans solid white tuna in spring water, drained and flaked
1 (12-ounce) package egg noodles, cooked
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup fine, dry breadcrumbs
2 tablespoons butter or margarine, melted

Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.

Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.

Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.

Bake, covered, at 350° for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.

Yield: Makes 6 to 8 servings

Answer 2

If you make a cream sauce for you tuna casserole instead of using creamed soups...then Wondra flour is a great thickening agent. It is a very fine and will not lump up as regular flour has a tendency to do.

Answer 3

Isn't wondra a coarse ground flour?? I don't use it in tuna casserole.

Answer 4

If I understand your question correctly, Wondra is a type of flour (sold next to the regular flours). It doesn't lump up the way ordinary flour does. It comes in a light blue container in case you have to look for it.

It has a very fine texture.

Answer 5

I think it's flour or corn starch

Answer 6

noodles,egg,chili,leave chili and beef.