I have some wing portions thawed out i have no clue on what to do with them?

Question

any one know a good recipe

Answer 1

Chicken Lollipops

2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and Sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1-1/2 lbs. Chicken wings
Toasted Sesame Seeds

Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.

Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.

Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

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Buffalo Chicken Wings
Makes 24 appetizers

24 chicken wings
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups vegetable oil for frying
1/4 cup butter or margarine
1/4 cup hot pepper sauce
1 teaspoon white wine vinegar
Celery sticks
1 bottle (8 ounces) blue cheese dressing

Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375°F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.
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Lemonade Chicken Wings
Makes 20-24 pieces

Serve them warm with rice as a meal, or at room temperature as a snack.

2 tablespoons olive oil
2 tablespoons butter
2 shallots or 1/2 medium onion, finely chopped (2 tablespoons)
2 teaspoons dried rosemary
1/2 cup Newman's Own Old Fashioned Roadside Virgin Lemonade, or your favorite
1 teaspoon black pepper
1 teaspoon salt
10 to 12 chicken wings

Preheat oven to 425F.

To make the sauce: In a small saucepan, heat the oil and butter over medium heat until the butter is melted. Add the shallots and rosemary, and cook for 2-3 minutes.

Add the lemonade, pepper, and salt. Simmer over low heat for 6-8 minutes, until slightly reduced and syrupy. Set aside to cool.

Cut each chicken wing into 3 parts. Cut the wings apart at the joints with heavy-duty kitchen scissors or use a sharp knife with a stiff blade, inserting the blade between the bones to cut the joint apart. Throw away the wing tips, which don't have much meat on them.

Place the wing pieces in a shallow ovenproof pan or dish and coat well with the sauce. Bake until the skin is golden brown, about 30 minutes.

The Hole In The Wall Gang Cookbook By Paul Newman and A.E. Hotchner

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Bloody Mary Hot Wings

10 whole chicken wings
1/2 cup butter
3 - 5 tbsp. Bloody Mary Drink Mix
3/4 tsp. garlic salt
1/4 tsp. paprika

Cut wings and discard wing tips. Place wings in greased 15x10x1” pan. Combine butter, Bloody Mary Mix, garlic salt and paprika. Pour over wings. Bake at 375 degrees 30 minutes. Turn wings over, bake 20 - 25 minutes more or until juices run clear. :

Answer 2

Chicken is a wonderfully versatile meat. Anyway you cook it it comes out great. Try some hot wings you need: hot sauce (La Victoria is what I like but use any kind you like), 1/2 stick of butter, 2 packages Good Seasons Salad Dressing, juice of a lime., Put all ingredients in a pot and let boil. Then remove from heat and dip the wings into the mixture place on baking sheet pouring remaining sauce over the wings. Bake in 350 oven until done. You can control the heat by using hot sauce in a milder version.

Answer 3

What can't you do with them would be a better question. I love hot wings so I'm gonna deep fry them for a couple of minutes (can be done in a frying pan with an inch or so of oil) to make them crispy, then I'm going to put them in a oven safe dish, pour on the hot sauce and cook them on a low temp for the next hour. Fall off the bone hot wings...yummmmm

Answer 4

Marinate the wings in Crystal Hot Sauce over night. Bake 350 degrees in shallow baking pan till done- about 30 minutes. Good hot wings.

Answer 5

I think hot wings are mundane. Prepare some honey sweet glaze with a soy sauce base. Then marinate your wings now until the next morning. Then, slow broil them in oven. When done, squeeze some lime juice and mix the wings with chopped cilantro. Good Luck.

Answer 6

put them in a pan and pour 1/2 bottle of teriyaki on them (for a large bag). Bake them for a about an hour at 400 degrees until they are done and the terihaki is sticky. Remember to stir them every 10 min to make sure they brown evenly. These wings kick ***.

Answer 7

Try satay.
Satay sauce ingredients:
Peanut butter
Small coconut cream
Soy sauce
Lemon juice
Sweet chilli sauce

Mix ingredients over medium-hot heat. Add ingredients until it tastes right to you (main ingredients are pb and coconut cream, the others are what gives it that satay taste). Can be used as a pour on sauce on cooked food, or as a marinade.

Serving suggestion: Cook chicken wings however you like (fry, bbq, grill, oven roast), serve with rice and stir fry vegies.

Can add baby corn into sauce if you like, it goes well.

Answer 8

Yeah! In a little oil.... fry until done. melt 1 stick of butter in a pan and then add one bottle of hot sauce, stir and pour over wings!

So simple and better than any crummy hot wings you get at "Snooters" or "Dillies"!

Answer 9

Get a cup of soup, potato, fresh veggies, baby you got a stew goin'


Seriously though just coat them in flour fry them up and put some Franks on them. or you could marinate them in some teriyaki sauce and bake em. It's not rocket science.