2006-10-06 18:14:05 · 11 answers · asked by angelrose1282 3 in Food & Drink ➔ Cooking & Recipes
OLGA's HEAVENLY HASH CAKE:
1 (12oz.) pkg. chocolate semi-sweet chocolate chips
4 eggs (separate)
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 cup pecans or walnuts, chopped (I use walnuts)
1 Angel Food Cake
Melt chocolate chips. In a small bowl, beat egg yolks and add to chocolate. Stir. Beat egg whites; gradually adding sugar until peaks form. Fold whites into chocolate mixture. Stir in nuts, vanilla and salt. Whip the cream and fold in last. Break cake into chunks and cover bottom of tube pan or deep bowl. Cover with a layer of chocolate mixture. Add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight.
==================================
You can substitute the pistachio pudding with
Instant CHOCOLATE PUDDING instead...
PISTACHIO DREAM CAKE: (4 Layers)
1 1/2 cups flour
1 stick margarine, melted
1/2 cup walnuts, finely chopped
1 (8 oz.) cream cheese, softened
1 cup confectioners sugar
1 (8 oz.) Cool Whip, thawed
2 (4-oz.) packages Instant Pistachio Pudding
3 cups milk
In a small bowl; combine flour, margarine and walnuts. Spread evenly into a greased 9x13 baking pan. Bake at 350 degrees for 15 minutes and set aside to cool.
In a medium bowl; combine cream cheese, confectioners sugar and 5 Tablespoons of Cool Whip. Pour this mixture over the cooled crust layer and let set for 15 minutes.
In a large bowl, combine pistachio pudding and milk; stirring until thickened. Pour pudding mixture over cream cheese layer and chill for 15 minutes.
Top off the final layer with the remaining container of Cool Whip. Refrigerate. Serve.
2006-10-09 10:50:05 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Hi angelrose,
Chocolate French silk pie
Double chocolate fudge brownies
Crazy cake with Hershey's bars for frosting
You didn't ask for a recipe otherwise I would have given you some.
Good luck cause I can think of a lots of recipes & if not you can LQQK for chocolate recipes on the web. Have a good day!
2006-10-06 18:29:10 · answer #2 · answered by dousmokedoobies69 6 · 0⤊ 0⤋
This one is really easy and super delicious. The only thing I do different when I make this is, I mix everything up to the vanilla and milk in a bowl and not the baking pan. Then, I pour it into the baking pan and add the rest of the ingredients on top. Hot Fudge Pudding Cake During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with vanilla ice cream or whip cream. 1 cup Bisquick or biscuit/pancake mix 1 cup sugar 3 tablespoons plus 1/3 cup of unsweetened cocoa powder 1/2 cup milk 1 tsp vanilla 1 2/3 cup hot water Powdered sugar (optional) Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 or 9 inch baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.
2016-03-18 05:59:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-20 03:35:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
French Silk Chocolate Pie
CRUST
1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.)
FILLING
3-oz. unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
4 pasteurized eggs or 1 cup refrigerated or frozen fat-free egg product, thawed
TOPPING
1/2 cup whipping cream, whipped, sweetened
Chocolate curls, if desired
Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Bake at 450 F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well.
Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell.
Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.
2006-10-06 22:09:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
An easy chocolate dessert is death by chocolate. Uou take a choc cake and break it into pieces.In a deep bowl place some cake, pour some choc pudding over, sprinkle skor bits and the some whipped cream. Repeat layers. Chill and serve.
2006-10-06 18:29:44 · answer #6 · answered by Sandra S 2 · 0⤊ 0⤋
Take a package of butterfinger or candy bar of choice and break them up using a meat mallet. Fold into a thawed tub of cool whip. Pour into a pre-made graham cracker crust. Freeze for 2-4 hours. Yum!
2006-10-06 19:58:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
chocolate bars are easy :)
how about rice crispy squares with a layer of chocolate on top
or how about fondue thats super easy and fun
try this page it looks awesome http://www.chocolate.com/recipes/
2006-10-06 18:23:51 · answer #8 · answered by knowitall 3 · 1⤊ 0⤋
slice 2 whole yellow bananas
put them in a pan over med-low heat
pour on a bunch of honey - enough to coat - don't skimp!
whan the bananas are warm and the honey is liquidey, pour over a scoop of vanilla icecream, pour on chocolate surup
2006-10-07 09:56:55 · answer #9 · answered by zkiwi2004 3 · 0⤊ 0⤋
there is this awesome recipe called " chocolate lovers cheese pie" it has cream cheese chocolate chips its awesome look for it on cooks .com or recipes.com
2006-10-06 18:25:01 · answer #10 · answered by Anonymous · 1⤊ 0⤋