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When I was young my mom would make homemade ice cream, it tasted just like the store, we would all take turns turning and turning the handle of the churn, but to this day I have never tasted homemade icecream that thick and good. I don't want recipes that are mushy

2006-10-06 16:50:23 · 2 answers · asked by whattheheck 4 in Food & Drink Cooking & Recipes

2 answers

VANILLA ICE CREAM

This is a great way to make ice cream when your gelato machine is out for repair.

What you will need:

2 freezer bags (one has to be smaller then the other one)

In the small freezer bag:

2 tablespoons vanilla extract
200 ml (1 cup) of milk
2 tablespoons sugar
50 g (4 tablespoons) pure cream (18% milk also used in coffee)

In the big freezer bag:

25 ice cubes (if big cubes put 15, if small put 25)
5 tablespoons iodized salt (if normal salt, put in 10 tbsp)

Gather all ingredients.

Put the ingredients in each bag as specified. After, close the small bag, sealing well so that there are no leaks, and put it into the big bag.

Mix the contents of the bags well for at least 10-15 minutes. It should be thick and creamy. If so, then remove contents of inner bag and serve.

If the inner bag's contents are still liquid, put some more ice cubes and salt in the outer back and rub the two of the bags together longer.

2006-10-11 14:50:46 · answer #1 · answered by Anonymous · 0 0

http://www.ice-cream-recipes.com/popular_recipes.htm

2006-10-07 00:11:57 · answer #2 · answered by sugar n' spice 5 · 0 0

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