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2006-10-06 16:38:54 · 1 answers · asked by contacto 2 in Food & Drink Cooking & Recipes

1 answers

The target temperature means the internal temp that the meat is cooked should reach. For example, a whole chicken should be cooked to about 170 degrees.

Below is a link to a chart with recommended safe eating temps.

2006-10-06 17:03:58 · answer #1 · answered by deltazeta_mary 5 · 0 0

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