A recipe for making crispy chicken strips?

Question

I would Like a recipe for making crispy chicken strips like KFC or MC Donalds. Thank you. =)

Answer 1

KFC Popcorn Chicken:
5 oz boneless skinless chicken breast
4 tsp flour
1 tsp sugar
1/2 tsp salt
1 tsp pepper
1/4 tsp onion powder
4 large egg whites
4 TBS milk
1 1/2 c dry bread crumbs

Preheat oven to 475. Lightly mist a large nonstick bsaking sheet with cooking spray. Place chicken on cutting board and cover with waxed paper. Flatten to 1/4 inch thickness. Cut into 50 small pieces.
Combine flour, sugar, s&p, onion powder in a ziptop baggie and shake well. Add chicken pieces and shake to coat. Set aside.
In small bowl, beat egg whites and milk until smooth. Put bread crumbs on a sheet of waxed paper, beside egg. Dip chicken pieces into egg then bread crumbs, consecutively. Arrange chicken pieces on baking sheet. Lightly mist with cookling spray and season with s&p.
Bake 5 min. then turn over and bake for another 5-7 min or until breading is crunchy but not browned and chicken is no longer pink.

Makes @2 servings (large size)

Answer 2

This will taste better than theres. What you do is wash your boneless and skinless chicken breasts. Pat dry. Then slice them in strips. Beat 3 to 4 eggs in a bowl season up some flour with black pepper, cayanne, garlic powder, and onion powder dip the chicken in eggs then dip in flour coat well and redip again in eggs then dip in preseasoned bread crumbs and then deep fry your chicken and then place on a paper towel once done frying. Make sure your oil is hot.

Answer 3

flow to the keep and seem in the ethnic nutrients aisle for some thing referred to as Panko. they're jap bread crumbs that are very very gentle yet crispy. Dredge your fowl strips in egg and roll in panko crumbs. Bake in a 350 degree oven for about quarter-hour. this is tried and authentic...I make it weekly...they continually come out crispy and suitable!

Answer 4

Well, they aren't like KFC or McD's, exactly...but they are crispy and they are chicken....

I dip mine in egg and bread them in ground tortilla chips and then fry them. I serve them with salsa and some sliced cucumbers to cool things down.

Answer 5

Why?
You can roast a whole chicken and have pure goodness, why fry little strips of it in harmful shortening or fatty oil?

Answer 6

this is 1 of my fav recipes to make for chicken
http://chicken.allrecipes.com/az/CrispyCrunchyChickenStrips.asp#