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2006-10-06 15:39:23 · 11 answers · asked by Summer M 1 in Food & Drink Other - Food & Drink

11 answers

melt the butter in a pan add marshmallows stir on low just until they melt then add rice crp.pour on a flat surface or shallow baking pan spread out with a spoonula let cool then enjoy!!!!!!

2006-10-06 15:46:41 · answer #1 · answered by my space 3 · 1 0

You would think the recipe would always be on the box of cereal, but it's not.
Here it is:

KELLOGG'S RICE KRISPIES TREATS

1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.

2006-10-06 17:46:04 · answer #2 · answered by Anonymous · 0 0

KELLOGG'S RICE KRISPIES TREATS

1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.


MICROWAVE DIRECTIONS:

Microwave butter with marshmallows on high setting for 2 minutes in a microwave safe mixing bowl. Stir together when melted. Microwave again on high for 1 additional minute. Stir in cereal, mixing until well coated. Press into pan as above.


Then if you like add chocolate or something! Good luck!

2006-10-06 16:17:28 · answer #3 · answered by Miss Nightmare 3 · 0 0

KELLOGG'S RICE KRISPIES TREATS

1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.


MICROWAVE DIRECTIONS:

Microwave butter with marshmallows on high setting for 2 minutes in a microwave safe mixing bowl. Stir together when melted. Microwave again on high for 1 additional minute. Stir in cereal, mixing until well coated. Press into pan as above.


YUMMMMMMYYYYY!!! :)

2006-10-06 15:46:56 · answer #4 · answered by tater_cakes10 2 · 0 0

Prep Time
20 minutes


Ingredients

3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal


Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.

2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.

Yield: 24 squares

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Servings: 12

2006-10-06 15:48:09 · answer #5 · answered by Anonymous · 0 0

For a special twist, use any of the margarine, marshmallow, and cereal recipes. Just before stirring in the cereal -- when the marshmallows are melted and have boiled a minute or two or three, stirr in 3/4 cup peanut butter. Then add the cereal as normal. Once that's all mixed in, quickly stir in 1 cup frozen chocolate chips. Spread everything in the pan and proceed as normal. Cut them when they're about halfway cooled if you want an easier time slicing them. These are absolutely delicious!

If you don't like rice cereal, you can also use slightly-crunched corn flakes instead -- same measurements. These are great with the peanut butter and chocolate as well, but that works with anything.

2006-10-06 16:22:26 · answer #6 · answered by thejanith 7 · 0 0

I use 6 cups of krispies
3/4 stick of butter (use the left over to grease your pan. this fills a 13 x 9 perfectly)
a large bag of marshmellows you use for roasting (The whole bag!)

Melt your butter in a large pan. Just as it finishes melting add your marshmellows and stir constantly until it's all melted. Just as the last few bits start to melt away add your krispies and stir. (Don't be too aggressive or you'll spill them everywhere!) Pour or scoop this into your pan. Use the paper from the stick of butter to flatten out your mixture. If you don't you risk finding sticky stuff all over your kitchen for days.

Let them cool and cut. You can add more krispies if you like them more dry. I like mine sticky and gooey.

VARIATION #1: Pour the mixture and add chocolate chips to the top. Let them melt and then spread them out to cover the top.

VARIATION #2: Add a handful of unwrapped carmels to your marshmellow mixture before adding your krispies so they can melt. Yummy!

VARIATION #3: Do #1 and #2 to the same batch and add chopped pecans for turtle krispies!

This might cause a sugar coma so make sure you only eat a little at a time and cut them small. They are very rich.

2006-10-06 16:06:34 · answer #7 · answered by Annie Hightower 3 · 0 0

3tbs butter
10 oz pack marshmellows(40)
6 cups of rice krispies
melt butter and marshmellows remove from heat, add rice krispies coat well, smooth into a 9x13 pan coated with cooking spray or butter, let cool cut and enjoy

2006-10-06 15:51:07 · answer #8 · answered by Anonymous · 0 0

butter, marshmellows, rice crispies. melt and mix them all together in a pot, then lay it all out on a tray. It's pretty easy.

2006-10-06 15:47:20 · answer #9 · answered by Anonymous · 0 0

Mix them with melted chocolate and spoon dollops onto grease-proof paper to set

2006-10-06 15:43:56 · answer #10 · answered by Dover Soles 6 · 0 0

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