What is the best spices to put on your steak???

Answer 1

Montreal Steak seasoning

Answer 2

BAM! I use Emeril's Essence. Here's the recipe:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. RUB on steak and grill or broil.

I like to also use Soy Sauce as a marinade or for dipping on my steak.

Answer 3

I marinade in Italian dressing (spear the steaks and pour about a half cup over them a glass dish cover and put in the frig for two hours before grilling) NEVER salt a steak...pepper is good and a little garlic is nice too. Sauteed Mushrooms with worchester sauce over the top of them if you like Mushrooms.

Answer 4

SAVORY STEAK RUB

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Dried marjoram
1 tablespoon Dried basil
2 teaspoons Garlic powder
2 teaspoons Dried thyme
1 teaspoon Dried rosemary -- crushed
3/4 teaspoon Dried oregano

Combine all ingredients; store in a covered container.
Rub over steaks before grilling or broiling. Will season four to five steaks.

Answer 5

Garlic Salt, Pepper you cant go wrong with this. But just dont over grill and mess with the steak while its grilling. Grill about four minutes on each side. Mmmm I love steak.

Answer 6

If the familiar of the steak is low, i like to marinate it (i exploit in spite of's available). aside that, basically black pepper. For a sauce/savour, nevertheless, i like Mark Miller's Tricolor Salsa... Tricolor Salsa From "the great Salsa e book" with the aid of Mark Miller. a million/2 cup pink bell pepper, seeded and finely diced a million/2 cup yellow bell pepper, seeded and finely diced 4 teaspoons minced serrano chile, seeded a million/3 cup apple cider vinegar a million/4 cup finely chopped sparkling cilantro 2 tablespoons minced shallot 2 tablespoons sparkling lime juice a million a million/2 teaspoons sugar (you may bypass over, or use a packet of Splenda quite) a million/4 teaspoon salt combine all aspects and relax. BQ: Grilled

Answer 7

I marinate my steaks in a mixture of Worchestershire sauce cut with a little water, onion salt and garlic powder. And before I cook them, I sprinkle them with Montreal Steak Seasoning. I love that combination of flavors.

Answer 8

garlic salt, and when you are eating the steak, a good steak never needs steak sauce, but i like mine with alittle bit a horse radish for spice!

Answer 9

Montreal steak seasoning is a mixture of salt, pepper, and red pepper, although the proportions are difficult to mimic compared to McCormicks.

Very tasty!

Answer 10

I love a product called Aunt Janes Crazy Mixed Up Salt